12 Blue Lagoon Mocktail Variations to Try This Summer

A recent survey shows that 68% of summer party hosts now include at least one signature mocktail on their drink menu. If you're looking to expand your non-alcoholic offerings, the Blue Lagoon mocktail's stunning electric blue hue and tropical flavor profile make it a standout choice. You'll find this versatile drink can be transformed into everything from frozen slushies to elegant layered mocktails, each offering a unique twist on the classic recipe. Let's explore these refreshing variations that'll transport your taste buds to a beachside paradise.

Classic Blue Lagoon Mocktail Recipe

The Blue Lagoon Mocktail is a vibrant, non-alcoholic version of the famous cocktail that captures the essence of tropical paradise with its stunning blue hue and refreshing taste. This alcohol-free alternative combines the sweetness of lemonade with the distinct flavor of blue curaçao syrup, creating a drink that's perfect for all ages and occasions.

Originally inspired by the classic Blue Lagoon cocktail, this mocktail version maintains the same visual appeal while offering a family-friendly option that's both easy to prepare and impressive to serve. The drink's electric blue color makes it a popular choice for summer parties, poolside gatherings, and tropical-themed events.

Ingredients:

• 2 oz blue curaçao syrup (non-alcoholic)
• 4 oz lemonade
• 2 oz sprite or lemon-lime soda
• Ice cubes
• 1 lemon slice (for garnish)
• 1 maraschino cherry (for garnish)

Fill a tall glass with ice cubes, leaving about an inch of space at the top. Pour the blue curaçao syrup first, followed by the lemonade and sprite. Gently stir the mixture with a long spoon to combine all ingredients while maintaining the carbonation of the sprite. The drink should take on a beautiful, clear blue color that resembles tropical waters.

For the best results, serve the Blue Lagoon Mocktail immediately while it's still well-chilled and the sprite remains carbonated. Garnish with a fresh lemon slice and a maraschino cherry on top. You can adjust the sweetness level by varying the ratio of lemonade to sprite, or by using sugar-free alternatives for a lower-calorie version. If serving at a party, pre-chill all ingredients for optimal temperature and prepare the garnishes in advance to allow for quick assembly.

Coconut Blue Lagoon Paradise

The Coconut Blue Lagoon Paradise is a tropical non-alcoholic beverage that combines the refreshing taste of coconut with the striking blue hue of blue curaçao syrup. This mocktail variation takes the classic Blue Lagoon to new heights by incorporating creamy coconut elements and tropical fruit juices.

Perfect for pool parties, beach gatherings, or summer entertainment, this drink provides a sophisticated alternative for those who prefer non-alcoholic beverages. The layered appearance and garnish options make it visually appealing while delivering a balanced blend of sweet and tangy flavors.

Ingredients:

• 2 oz coconut cream
• 1 oz blue curaçao syrup (non-alcoholic)
• 2 oz pineapple juice
• 1 oz lime juice
• 2 oz cream of coconut
• Crushed ice
• Coconut water
• Maraschino cherry
• Pineapple wedge
• Cocktail umbrella
• Coconut flakes for rim garnish

Fill a cocktail shaker with crushed ice and add coconut cream, blue curaçao syrup, pineapple juice, lime juice, and cream of coconut. Shake vigorously for 15-20 seconds until well combined and chilled. Prepare a tall glass by rimming it with coconut flakes (use simple syrup to help them stick). Fill the glass with crushed ice and strain the mixture into it. Top with a splash of coconut water to create a subtle gradient effect.

For best results, chill all ingredients before mixing to maintain the drink's temperature longer and prevent excessive ice melt. The coconut flakes can be lightly toasted for enhanced flavor, and fresh fruit juices will provide superior taste compared to bottled alternatives. Store any leftover mixture in the refrigerator for up to 24 hours, though the drink is best served immediately after preparation.

Frozen Blue Lagoon Slush

Transport yourself to a tropical paradise with this icy twist on the classic Blue Lagoon mocktail. The Frozen Blue Lagoon Slush transforms the refreshing drink into a frosty treat that's perfect for hot summer days, poolside parties, or any occasion calling for a vibrant, cooling beverage.

This frozen variation maintains the signature electric blue color of the original mocktail while adding a satisfying slushy texture. The combination of citrus flavors with coconut creates a sophisticated yet fun drink that's both Instagram-worthy and delightfully refreshing. The crushed ice component helps the drink stay cold longer while providing a smooth, snow-cone-like consistency.

• 2 cups crushed ice
• 1 cup lemonade
• 1/2 cup blue curaçao syrup (non-alcoholic)
• 1/4 cup coconut cream
• 2 tablespoons lime juice
• 2 tablespoons simple syrup
• Fresh pineapple chunks (for garnish)
• Maraschino cherries (for garnish)

Add crushed ice to a high-powered blender. Pour in the lemonade, blue curaçao syrup, coconut cream, lime juice, and simple syrup. Blend on high speed until the mixture reaches a smooth, slushy consistency with no large ice chunks remaining. If the mixture is too thick, add small amounts of lemonade until reaching the desired consistency. Pour into chilled hurricane glasses or tall cocktail glasses.

For best results, chill all liquid ingredients before blending, and use a powerful blender capable of crushing ice smoothly. The blue curaçao syrup can be adjusted to achieve your preferred shade of blue, and the simple syrup can be modified to match your desired sweetness level. Serve immediately, as the slush will begin to melt quickly, and garnish with fresh pineapple chunks and maraschino cherries.

Passion Fruit Blue Lagoon Twist

The Passion Fruit Blue Lagoon Twist is a vibrant and refreshing take on the classic Blue Lagoon mocktail. This tropical variation combines the signature blue hue with the exotic tanginess of passion fruit, creating a stunning drink that's perfect for summer parties, poolside gatherings, or any occasion calling for a sophisticated non-alcoholic beverage.

The key to this mocktail's success lies in balancing the sweet and tart flavors while maintaining its eye-catching appearance. The addition of passion fruit not only enhances the drink's complexity but also provides a beautiful contrast against the electric blue color, making it as visually appealing as it's delicious.

Ingredients:

• 2 oz blue curaçao syrup (non-alcoholic)
• 4 oz lemonade
• 2 oz passion fruit puree
• 1 oz coconut cream
• 2 oz sprite or lemon-lime soda
• Ice cubes
• Passion fruit half for garnish
• Fresh mint leaves
• Blue food coloring (optional)

Fill a cocktail shaker with ice cubes and add the blue curaçao syrup, lemonade, and passion fruit puree. Shake vigorously for 15-20 seconds to ensure all ingredients are well combined and chilled. In a tall glass filled with ice, strain the mixture from the shaker. Slowly pour the coconut cream over the back of a spoon to create a layered effect, then top with sprite or lemon-lime soda.

Garnish the drink with half a passion fruit and fresh mint leaves. For best presentation, serve immediately while the layers are distinct and the carbonation is at its peak. If needed, adjust the blue coloring to achieve the desired shade, as different brands of blue curaçao syrup may vary in intensity.

When preparing this mocktail, temperature control is crucial for achieving the perfect layered effect. Always use well-chilled ingredients and plenty of ice. The coconut cream should be kept refrigerated until use, and the glass should be filled with ice before pouring. If the passion fruit puree is too thick, it can be slightly diluted with a small amount of water or lemonade to achieve better mixing consistency.

Blue Lagoon Punch Bowl

The Blue Lagoon Punch Bowl is a vibrant, non-alcoholic crowd-pleaser that brings tropical vibes to any gathering. This scaled-up version of the classic Blue Lagoon mocktail transforms the individual drink into a party-ready punch that serves multiple guests with its refreshing blend of citrus and blue curaçau syrup.

The key to a successful Blue Lagoon Punch Bowl lies in achieving the perfect balance between sweet and sour flavors while maintaining its signature azure hue. This recipe creates approximately 20 servings, making it ideal for celebrations, pool parties, or summer gatherings where a striking centerpiece beverage is desired.

Ingredients:

• 4 cups lemonade
• 2 cups blue curaçau syrup (non-alcoholic)
• 4 cups sprite or lemon-lime soda
• 4 cups white cranberry juice
• 2 cups fresh lemon juice
• Ice cubes
• Lemon wheels for garnish
• Maraschino cherries for garnish
• Fresh mint sprigs for garnish

In a large punch bowl, combine the lemonade, blue curaçau syrup, and fresh lemon juice, stirring until well blended. Add the white cranberry juice and continue stirring to achieve an even color distribution. Just before serving, add the sprite or lemon-lime soda and a generous amount of ice cubes to chill the mixture. Float lemon wheels on top and arrange maraschino cherries and mint sprigs around the bowl's edge for an attractive presentation.

For best results, chill all ingredients thoroughly before mixing, and consider making an ice ring using water and lemon slices to keep the punch cold without diluting it. Keep the sprite or lemon-lime soda separate until serving time to maintain carbonation, adding it just before guests arrive. The punch can be prepared up to 4 hours in advance (excluding the soda and ice) and stored in the refrigerator.

Creamy Blue Lagoon Float

The Creamy Blue Lagoon Float transforms the classic tropical mocktail into a decadent dessert-like beverage that combines the refreshing taste of blue curacao syrup with creamy vanilla elements. This unique variation maintains the signature electric blue color while adding richness and depth through the incorporation of ice cream and cream-based components.

This indulgent mocktail float is perfect for summer parties, poolside gatherings, or any occasion where you want to serve a show-stopping non-alcoholic beverage. The combination of fizzy lemonade, coconut cream, and vanilla ice cream creates a luxurious drinking experience that appeals to both children and adults alike.

Ingredients:

• 2 oz blue curacao syrup
• 4 oz lemonade
• 2 oz coconut cream
• 2 scoops vanilla ice cream
• Club soda
• Crushed ice
• Whipped cream
• Blue sugar crystals
• Maraschino cherry
• Pineapple wedge

Pour the blue curacao syrup into a tall glass, followed by the lemonade and coconut cream. Add crushed ice to fill the glass about halfway. Gently pour in club soda until the glass is about three-quarters full, then carefully add two scoops of vanilla ice cream. Top with a generous swirl of whipped cream and sprinkle with blue sugar crystals. Garnish with a maraschino cherry and pineapple wedge.

To achieve the best results, ensure all liquid ingredients are well-chilled before mixing. The ice cream should be firm but not rock-hard, and the glass should be pre-chilled in the freezer for at least 15 minutes to maintain the optimal temperature throughout the drinking experience. Adding the club soda last helps preserve its carbonation, while layering the ingredients in the specified order creates the most visually appealing presentation.

Blue Lagoon Berry Blast

The Blue Lagoon Berry Blast is a vibrant and refreshing mocktail that combines the classic blue lagoon's signature color with an explosion of berry flavors. This alcohol-free variation maintains the tropical essence while introducing a fruity twist that appeals to both children and adults alike.

This version transforms the traditional blue lagoon by incorporating fresh mixed berries and berry juices, creating a layered drink that's both visually stunning and deliciously complex. The combination of sweet and tart notes, coupled with the fizzy element, makes it perfect for summer parties, poolside gatherings, or any special occasion requiring a sophisticated non-alcoholic option.

Ingredients:

• 2 oz blue curaçao syrup (non-alcoholic)
• 4 oz lemonade
• 2 oz mixed berry juice
• 1/2 cup fresh mixed berries (blueberries, raspberries, blackberries)
• 2 oz sprite or club soda
• 1 cup crushed ice
• Fresh mint leaves
• Lemon wedges for garnish

Start by muddling the fresh berries in the bottom of a tall glass until they release their juices but maintain some texture. Add the crushed ice to fill about 2/3 of the glass. In a separate mixing glass, combine the blue curaçao syrup and lemonade, stirring until well blended. Slowly pour this mixture over the ice, followed by the mixed berry juice, creating a natural gradient effect.

Top the drink with sprite or club soda for effervescence, and gently stir once to incorporate all ingredients while maintaining the layered appearance. Garnish with fresh mint leaves and a lemon wedge, and serve immediately while the drink is well-chilled and the bubbles are active.

For best results, use chilled ingredients and glasses to maintain the drink's temperature longer. The berry muddling intensity can be adjusted based on preference – more vigorous muddling will release more juice and flavor, while gentle muddling will keep the berries more intact for texture. Avoid using frozen berries as they can make the drink too watery; fresh berries provide the best flavor and visual appeal.

Sparkling Blue Lagoon Fizz

The Sparkling Blue Lagoon Fizz is a refreshing, non-alcoholic twist on the classic Blue Lagoon cocktail. This vibrant blue mocktail combines the tropical flavors of coconut and citrus with the effervescence of sparkling water, creating a drink that's perfect for summer parties, poolside gatherings, or any occasion that calls for a sophisticated alcohol-free beverage.

The key to achieving the signature blue color lies in the use of blue curaçao syrup, a non-alcoholic version of the famous liqueur. When mixed with coconut cream and fresh citrus juices, it creates a layered effect that's both visually stunning and deliciously complex in flavor.

Ingredients:

• 2 oz blue curaçao syrup (non-alcoholic)
• 1 oz coconut cream
• 1 oz fresh lemon juice
• 1 oz fresh lime juice
• 4 oz sparkling water
• Ice cubes
• Lemon or lime wheel for garnish
• Maraschino cherry for garnish

Fill a tall glass with ice cubes, leaving about an inch of space at the top. In a separate mixing glass, combine the blue curaçao syrup, coconut cream, lemon juice, and lime juice. Stir the mixture gently until the coconut cream is fully incorporated with the other liquids. Pour this mixture over the ice in the tall glass, then slowly add the sparkling water to create a layered effect. Don't stir, as this will allow the natural settling of ingredients to create a gradient blue appearance.

For a professional presentation, garnish with a lemon or lime wheel and a maraschino cherry. The citrus wheel can be placed on the rim of the glass, while the cherry can be dropped into the drink or skewered with a cocktail pick.

For the best results, ensure all ingredients are well-chilled before mixing. The coconut cream should be shaken well before use to achieve the right consistency. If the blue color isn't vibrant enough, you can adjust the amount of blue curaçao syrup, but be careful not to oversweeten the drink. For a more pronounced coconut flavor, coconut water can be substituted for some of the sparkling water.

Tropical Blue Lagoon Breeze

The Tropical Blue Lagoon Breeze is a refreshing non-alcoholic twist on the classic Blue Lagoon cocktail, perfect for summer gatherings and poolside relaxation. This vibrant blue mocktail combines the sweet and tangy flavors of tropical fruits with the distinct taste of blue curaçao syrup, creating a drink that's both visually stunning and deliciously satisfying.

This mocktail variation incorporates coconut cream and pineapple juice to achieve a creamy, tropical profile while maintaining the signature blue color that makes it so appealing. The addition of fresh lime juice adds a citrusy brightness that balances the sweetness and makes it incredibly refreshing.

• 2 oz blue curaçao syrup (non-alcoholic)
• 4 oz pineapple juice
• 2 oz coconut cream
• 1 oz fresh lime juice
• 1 cup crushed ice
• Club soda
• Pineapple wedge (for garnish)
• Maraschino cherry (for garnish)
• Mint sprig (for garnish)

In a cocktail shaker, combine the blue curaçao syrup, pineapple juice, coconut cream, and fresh lime juice. Add crushed ice and shake vigorously for 15-20 seconds until well chilled and properly combined. The coconut cream should be fully incorporated with no visible separation.

Strain the mixture into a tall glass filled with fresh crushed ice. Top with a splash of club soda for added effervescence, and gently stir to combine. Garnish with a pineapple wedge, maraschino cherry, and mint sprig. For the best presentation, serve immediately while the blue color is vibrant and the drink is perfectly chilled.

For optimal results, ensure all ingredients are properly chilled before mixing. The coconut cream should be well-shaken before use to prevent separation, and fresh lime juice is strongly preferred over bottled alternatives. If the drink appears too sweet, adjust the lime juice quantity to taste. Store any leftover blue curaçao syrup in a cool, dark place to maintain its vibrant color.

Blue Lagoon Snow Cone

The Blue Lagoon Snow Cone transforms the classic tropical mocktail into a refreshing frozen treat perfect for hot summer days. This vibrant blue dessert combines the sweet and tangy flavors of blue curaçao syrup, lemon juice, and sprite, served over finely crushed ice to create a unique snow cone experience.

This frozen version maintains the signature electric blue color of the original mocktail while adding a delightful icy texture that slowly melts in your mouth. The combination of citrus and sweet notes makes it an excellent choice for outdoor parties, pool gatherings, or simply as a cooling treat during warm weather.

Ingredients:

• 1 cup blue curaçao syrup (non-alcoholic)
• 1/4 cup fresh lemon juice
• 1/2 cup sprite
• 4-6 cups shaved or crushed ice
• Maraschino cherries for garnish
• Cocktail umbrellas (optional)

To prepare the Blue Lagoon Snow Cone, start by combining the blue curaçao syrup, lemon juice, and sprite in a mixing bowl, stirring until well blended. Fill snow cone cups or paper cones with finely shaved or crushed ice, packing it firmly to create a dome shape. Slowly pour the blue mixture over the ice, allowing it to soak in evenly. The syrup should be distributed throughout the ice rather than pooling at the bottom.

For best results, use a commercial snow cone machine or blender to achieve the perfect ice consistency. Keep the ice very fine and powdery rather than chunky, as this will allow for better syrup absorption and a more enjoyable eating experience. Garnish each snow cone with a maraschino cherry on top and add a cocktail umbrella for a festive touch. Serve immediately to prevent melting.

Extra Tips: Store the blue curaçao syrup mixture in the refrigerator before serving to ensure the snow cone stays frozen longer. If making multiple servings, pre-mix the syrup combination in a squeeze bottle for easier application. For a more intense flavor, you can double-drizzle the syrup mixture over the ice, allowing the first layer to settle before adding the second. Avoid using regular ice cubes crushed in a blender, as they won't provide the right texture for a proper snow cone experience.

Blue Lagoon Summer Popsicles

The Blue Lagoon Summer Popsicles transform the classic mocktail into a refreshing frozen treat perfect for hot summer days. These vibrant blue popsicles capture the essence of the tropical drink while providing a fun, non-alcoholic option that both children and adults can enjoy.

These popsicles combine the signature blue curaçao syrup with coconut water and lemonade, creating layers of sweet and citrus flavors that become even more pronounced when frozen. The addition of sprite gives these treats a subtle fizzy texture when they start to melt, making them an exciting twist on traditional ice pops.

Mix the coconut water, lemonade, and Sprite in a large pitcher. Add the blue curaçao syrup, simple syrup, and fresh lime juice, stirring gently to combine while maintaining some of the carbonation. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top to allow for expansion during freezing. Insert popsicle sticks and freeze for at least 6 hours or overnight until completely solid.

Before removing the popsicles from their molds, run them briefly under warm water to help release them cleanly. The slight effervescence from the Sprite might create small bubbles within the popsicles, which is normal and adds to their unique texture. Store any unused popsicles in an airtight container or freezer bag to prevent freezer burn.

For best results, use filtered water when making the simple syrup and avoid over-stirring the mixture when combining ingredients to preserve some carbonation. If the popsicles are too sweet, reduce the simple syrup amount, or if not sweet enough, adjust by adding more syrup before freezing. These popsicles will maintain their best quality for up to two weeks when properly stored in the freezer.

• 2 cups coconut water
• 1 cup lemonade
• 1/2 cup Sprite
• 1/3 cup blue curaçao syrup (non-alcoholic)
• 2 tablespoons simple syrup
• 1 tablespoon fresh lime juice
• Popsicle molds
• Popsicle sticks

Caribbean Blue Lagoon Smoothie

The Caribbean Blue Lagoon Smoothie offers a refreshing tropical twist on the classic mocktail, transforming it into a healthy, nutrient-rich beverage perfect for hot summer days or post-workout refreshment. This vibrant blue drink combines the natural sweetness of coconut and pineapple with the exotic tang of blue spirulina powder.

Unlike the traditional Blue Lagoon mocktail that relies on artificial coloring and sweeteners, this smoothie version achieves its stunning blue hue naturally while delivering a powerful punch of vitamins, minerals, and antioxidants. The frozen ingredients create a slushy-like consistency that maintains its chill longer than regular drinks.

Ingredients:

• 1 cup frozen pineapple chunks
• 1 frozen banana
• 1 cup coconut water
• 1/2 cup coconut milk
• 1 teaspoon blue spirulina powder
• 1 tablespoon honey
• 1 cup ice cubes
• 1/2 lime, juiced
• 1/4 cup frozen mango (optional)

Add all frozen fruits, coconut water, and coconut milk to a high-powered blender. Blend until smooth and creamy. Add the blue spirulina powder, honey, and lime juice, then blend again until the color is uniform and the consistency is thick but pourable. If needed, add ice cubes gradually to achieve desired thickness.

For optimal results, chill your serving glass in the freezer for 10-15 minutes before pouring. This smoothie should be consumed immediately for the best taste and texture, though it can be stored in an airtight container in the refrigerator for up to 24 hours. If the mixture seems too thick when blending, add small amounts of coconut water until reaching the desired consistency.