14 Blueberry Mocktails Bursting With Flavor

Like a master mixologist crafting the perfect drink, you'll discover how blueberries can transform ordinary mocktails into extraordinary experiences. You'll learn to balance sweet, tart, and aromatic elements while creating vibrant, Instagram-worthy beverages that'll impress your guests. From the herbaceous notes of the Blueberry Basil Sparkler to the tropical allure of the Coconut Blueberry Dream, these alcohol-free options offer sophisticated alternatives that don't compromise on taste or presentation. Let's explore how these berry-based beverages can elevate your next gathering.

Blueberry Basil Sparkler

Blueberry and basil might seem like an unlikely pairing, but this sophisticated mocktail brings together the sweet, fruity notes of blueberries with the aromatic, slightly peppery taste of fresh basil. The combination creates a refreshing drink that's perfect for summer gatherings, brunches, or any occasion that calls for an elegant non-alcoholic beverage.

This sparkler delivers a beautiful purple-blue hue and offers a complex flavor profile that rivals any traditional cocktail. The addition of sparkling water provides a delightful effervescence, while a touch of honey adds just the right amount of sweetness to balance the natural tartness of the blueberries.

Ingredients:

• 1 cup fresh blueberries
• 6-8 fresh basil leaves
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• Sparkling water
• Ice cubes
• Additional blueberries and basil leaves for garnish

In a small saucepan, combine blueberries, honey, and ¼ cup water. Bring to a gentle simmer over medium heat and cook for about 5 minutes, stirring occasionally until the blueberries begin to burst and release their juices. Remove from heat and add the basil leaves, allowing them to steep as the mixture cools completely. Once cooled, strain the mixture through a fine-mesh sieve, pressing gently to extract all the liquid. Add the lemon juice to the strained syrup and stir to combine.

To serve, fill glasses with ice cubes and add 2-3 tablespoons of the blueberry-basil syrup. Top with sparkling water, stirring gently to combine. Garnish with fresh blueberries and a basil leaf.

For the best results, make the syrup at least an hour before serving to allow the flavors to fully develop. The syrup can be stored in an airtight container in the refrigerator for up to one week. If you prefer a sweeter drink, adjust the honey quantity to taste, and for a more intense basil flavor, gently muddle the basil leaves before adding them to the cooling syrup.

Wild Berry Lavender Fizz

The Wild Berry Lavender Fizz is a sophisticated non-alcoholic beverage that combines the sweetness of fresh berries with the delicate floral notes of lavender. This refreshing mocktail offers a perfect balance of flavors, making it an elegant choice for summer gatherings, baby showers, or any occasion where you want to serve something special without alcohol.

The key to this drink's success lies in the homemade berry-lavender syrup, which can be prepared in advance and stored for multiple uses. The combination of blueberries, blackberries, and lavender creates a deep purple hue and a complex flavor profile that rivals any craft cocktail.

Ingredients:

• 1 cup fresh blueberries
• 1/2 cup fresh blackberries
• 2 tablespoons dried culinary lavender
• 1 cup water
• 1 cup sugar
• 1/2 cup fresh lemon juice
• Club soda
• Ice cubes
• Fresh berries and lavender sprigs for garnish

Start by making the berry-lavender syrup. Combine water, sugar, berries, and lavender in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes, gently crushing the berries against the side of the pan. Strain the mixture through a fine-mesh sieve, pressing gently to extract all the liquid. Let the syrup cool completely.

For each mocktail, fill a tall glass with ice cubes. Add 2 tablespoons of the berry-lavender syrup and 1 tablespoon of fresh lemon juice. Top with club soda and gently stir to combine. Garnish with fresh berries and a sprig of lavender.

For the best results, make the syrup at least 4 hours before serving to allow the flavors to fully develop. The syrup can be stored in an airtight container in the refrigerator for up to one week. If you find the lavender flavor too strong, reduce the amount to 1 tablespoon, as lavender can quickly overpower other flavors if used in excess.

Blueberry Mint Lemonade

Blueberry Mint Lemonade is a refreshing mocktail that combines the sweet-tart flavors of fresh blueberries with the bright, zesty notes of lemon and the cooling sensation of mint. This vibrant purple drink makes an excellent alternative to alcoholic beverages at summer gatherings, poolside parties, or any occasion where a sophisticated non-alcoholic option is desired.

The beauty of this mocktail lies in its versatility and natural ingredients. The blueberries provide antioxidants and a natural sweetness, while fresh mint adds an invigorating aroma and subtle complexity to the drink. When paired with classic lemonade, these ingredients create a balanced and memorable beverage that appeals to both adults and children.

Ingredients:

• 2 cups fresh blueberries
• 6 lemons
• 1 cup fresh mint leaves
• 1/2 cup sugar
• 4 cups water
• Ice cubes
• Additional blueberries and mint sprigs for garnish

In a saucepan, combine blueberries, sugar, and 1 cup of water. Bring to a simmer over medium heat and cook until the blueberries burst and release their juice, about 5-7 minutes. Remove from heat and add half of the mint leaves, allowing them to steep as the mixture cools. Once cooled, strain the mixture through a fine-mesh sieve, pressing gently to extract all the juice.

Juice the lemons to yield approximately 1 cup of fresh lemon juice. In a large pitcher, combine the strained blueberry-mint mixture, lemon juice, and remaining 3 cups of water. Stir well to combine. Taste and adjust sweetness if needed by adding more sugar or water.

For best results, prepare this mocktail at least 1 hour before serving to allow the flavors to meld together. Store in the refrigerator for up to 3 days, though the mint flavor will be strongest on the first day. When serving, muddle a few fresh mint leaves in each glass before adding ice and the blueberry lemonade mixture. Garnish with fresh blueberries and a sprig of mint for an elegant presentation.

Coconut Blueberry Dream

The Coconut Blueberry Dream is a refreshing, tropical-inspired mocktail that combines the sweetness of fresh blueberries with creamy coconut milk and a hint of lime. This vibrant purple drink offers a sophisticated non-alcoholic option perfect for summer gatherings, beach parties, or any occasion calling for an elegant beverage.

This mocktail stands out due to its layered flavors and striking appearance. The natural sweetness of blueberries balances perfectly with the subtle nuttiness of coconut milk, while a touch of vanilla extract adds depth and complexity to the drink. The addition of lime juice brings a bright, citrusy note that ties all the flavors together.

Ingredients:

• 1 cup fresh blueberries
• 1 cup coconut milk
• 1/2 cup coconut cream
• 2 tablespoons lime juice
• 1/2 teaspoon vanilla extract
• 2 tablespoons honey or agave nectar
• 1 cup crushed ice
• Fresh blueberries and lime wedges for garnish
• Coconut water (optional)

In a blender, combine the fresh blueberries, coconut milk, coconut cream, lime juice, vanilla extract, and honey. Blend until smooth and the blueberries are completely pureed. If the mixture is too thick, add coconut water gradually until you reach your desired consistency. Strain the mixture through a fine-mesh sieve to remove any blueberry pulp or seeds.

Fill glasses with crushed ice and pour the strained mixture over the ice. Gently stir to combine and ensure the drink is well-chilled. Garnish with fresh blueberries and a lime wedge before serving.

For the best results, use full-fat coconut milk and cream as light versions may result in a thinner consistency. The mocktail can be prepared up to 4 hours in advance and stored in the refrigerator, but remember to stir well before serving as separation may occur. If you prefer a sweeter drink, adjust the honey quantity to taste, and for a more tropical twist, try adding a splash of pineapple juice.

Triple Berry Spritzer

A Triple Berry Spritzer offers a refreshing blend of summer berries in a sparkling, non-alcoholic beverage that's perfect for any occasion. The combination of fresh blueberries, raspberries, and blackberries creates a vibrant purple-red hue that's as visually appealing as it's delicious.

This mocktail strikes the perfect balance between sweet and tart flavors, while the addition of club soda provides a crisp, effervescent finish. It's an excellent choice for outdoor gatherings, brunches, or any time you want to serve an elegant alcohol-free alternative that still feels special and sophisticated.

Ingredients:

• 1 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1/2 cup fresh blackberries
• 1/4 cup honey or agave nectar
• 2 tablespoons fresh lemon juice
• 2 cups club soda
• Ice cubes
• Fresh mint leaves for garnish
• Additional berries for garnish

Begin by combining the blueberries, raspberries, and blackberries in a medium saucepan with the honey and 1/4 cup water. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Cook for about 5 minutes until the berries start to break down and release their juices. Remove from heat and let cool completely.

Once cooled, strain the berry mixture through a fine-mesh sieve, pressing gently with the back of a spoon to extract all the juice. Discard the solids or save them for another use. Stir the lemon juice into the strained berry syrup. To serve, fill glasses with ice cubes, add 2-3 tablespoons of the berry syrup, and top with club soda. Gently stir to combine and garnish with fresh mint leaves and additional berries.

For the best results, chill the berry syrup thoroughly before serving, and add the club soda just before presenting the drinks to maintain maximum carbonation. The berry syrup can be made up to 3 days in advance and stored in an airtight container in the refrigerator. For a sweeter drink, add more syrup to taste, or for a lighter version, use more club soda.

Blueberry Ginger Cooler

A refreshing and sophisticated non-alcoholic beverage, the Blueberry Ginger Cooler combines the sweet-tart flavors of fresh blueberries with the warm, spicy notes of ginger. This mocktail offers a perfect balance of flavors that can be enjoyed year-round, whether you're hosting a summer garden party or seeking a festive winter drink.

The combination of blueberries and ginger not only creates an appealing taste profile but also provides numerous health benefits. Blueberries are rich in antioxidants, while ginger aids digestion and has anti-inflammatory properties, making this mocktail both delicious and nutritious.

• 1 cup fresh blueberries
• 2 tablespoons fresh ginger, grated
• 2 tablespoons honey
• 1/4 cup fresh lime juice
• 4 cups sparkling water
• Ice cubes
• Fresh mint leaves for garnish
• Additional blueberries for garnish

In a medium saucepan, combine blueberries, grated ginger, and honey. Simmer over medium heat for about 5 minutes, stirring occasionally until the blueberries burst and release their juices. Remove from heat and let cool completely. Strain the mixture through a fine-mesh sieve, pressing gently to extract all the liquid. Discard the solids.

To assemble the mocktail, fill tall glasses with ice cubes. Pour about 2-3 tablespoons of the blueberry-ginger syrup into each glass, add 1 tablespoon of fresh lime juice, and top with sparkling water. Stir gently to combine. Garnish with fresh mint leaves and a few fresh blueberries.

The blueberry-ginger syrup can be made ahead and stored in an airtight container in the refrigerator for up to one week. For a stronger ginger flavor, let the grated ginger steep in the syrup while it cools. If you prefer a sweeter drink, adjust the honey quantity to taste. You can also muddle additional fresh blueberries in the glass before adding the other ingredients for an extra burst of berry flavor.

Vanilla Bean Blueberry Soda

A refreshing twist on traditional sodas, this Vanilla Bean Blueberry Soda combines the sweet, fruity notes of fresh blueberries with the warm, aromatic essence of vanilla beans. The natural purple hue of the blueberries creates a visually stunning drink that's perfect for any occasion, from summer gatherings to alcohol-free celebrations.

This mocktail offers a sophisticated alternative to conventional sodas, featuring a homemade blueberry syrup that's enhanced with real vanilla beans. The combination creates a complex flavor profile that's both familiar and unique, while the carbonation adds a celebratory sparkle to every sip.

Ingredients:

• 2 cups fresh blueberries
• 1 cup water
• 1 cup granulated sugar
• 1 vanilla bean, split lengthwise
• Club soda or sparkling water
• Ice cubes
• Fresh blueberries for garnish
• Fresh mint leaves for garnish

Begin by making the blueberry vanilla syrup. Combine blueberries, water, and sugar in a medium saucepan over medium heat. Scrape the seeds from the vanilla bean and add both the seeds and pod to the mixture. Bring to a boil, then reduce heat and simmer for 15-20 minutes, occasionally mashing the blueberries with a spoon until they release their juices and the mixture thickens slightly.

Strain the syrup through a fine-mesh sieve, pressing gently on the solids to extract all the liquid. Allow the syrup to cool completely before using. To assemble the mocktail, fill a glass with ice cubes, add 2-3 tablespoons of the blueberry vanilla syrup, and top with club soda. Gently stir to combine, then garnish with fresh blueberries and mint leaves.

For best results, store the blueberry vanilla syrup in an airtight container in the refrigerator for up to two weeks. The syrup can be made in advance and used as needed. If the syrup becomes too thick when chilled, simply stir in a small amount of warm water to achieve the desired consistency. Adjust the amount of syrup used based on personal preference for sweetness.

Blueberry Rosemary Smash

The Blueberry Rosemary Smash is a sophisticated non-alcoholic cocktail that combines the sweet and tart flavors of fresh blueberries with the aromatic essence of rosemary. This refreshing mocktail offers a perfect balance of botanical notes and fruity undertones, making it an elegant choice for special occasions or casual gatherings.

The key to creating this drink lies in the proper muddling technique, which releases the essential oils from the rosemary and the natural juices from the blueberries. When combined with sparkling water and fresh citrus, these ingredients create a complex and layered beverage that rivals any traditional cocktail.

Ingredients:

• 1/2 cup fresh blueberries
• 2 sprigs fresh rosemary
• 1 oz fresh lemon juice
• 1 oz simple syrup
• Sparkling water
• Ice cubes
• Additional blueberries and rosemary for garnish

In a cocktail shaker or sturdy glass, gently muddle the blueberries and one sprig of rosemary until the berries release their juices and the rosemary begins to release its oils. Add the lemon juice and simple syrup to the muddled mixture. Fill the shaker with ice and shake vigorously for about 15 seconds to combine all ingredients thoroughly and chill the mixture.

Strain the mixture into a rocks glass filled with fresh ice, being careful to remove any berry pulp or rosemary leaves. Top with sparkling water and gently stir to combine. Garnish with fresh blueberries and the remaining rosemary sprig.

When preparing this mocktail, ensure the blueberries are at room temperature for optimal juice extraction. The simple syrup can be made ahead of time by combining equal parts sugar and hot water, then cooling completely. For the best presentation, choose firm, ripe blueberries and fresh, aromatic rosemary sprigs, as these will significantly impact both the visual appeal and flavor profile of the drink.

Blueberry Lime Rickey

A Blueberry Lime Rickey is a refreshing non-alcoholic twist on the classic Lime Rickey cocktail, incorporating the sweet-tart flavors of fresh blueberries. This vibrant mocktail combines the bright notes of lime with the rich, fruity essence of blueberries, creating a perfect balance of flavors that's both sophisticated and refreshing.

The drink's origins can be traced back to the traditional Lime Rickey, popularized in Washington D.C. during the late 19th century. This modern blueberry variation maintains the signature fizzy character of the original while adding a beautiful purple-blue hue and antioxidant-rich berries, making it a healthier alternative to traditional sodas.

Ingredients:

• 1 cup fresh blueberries
• 2 fresh limes, juiced
• 2 tablespoons simple syrup
• Club soda
• Ice cubes
• Fresh mint leaves
• Additional blueberries and lime wedges for garnish

In a mixing glass or shaker, muddle the fresh blueberries until they release their juices and become pulpy. Add the fresh lime juice and simple syrup, then strain the mixture through a fine-mesh strainer to remove any pulp or seeds. Fill two tall glasses with ice cubes and divide the strained blueberry-lime mixture between them.

Top each glass with club soda, gently stirring to combine the ingredients. Garnish with fresh mint leaves, a few whole blueberries, and a lime wedge. The ratio of blueberry mixture to club soda can be adjusted according to taste preferences, typically using about 2-3 ounces of the fruit mixture per glass and filling the remainder with soda.

For best results, use freshly squeezed lime juice rather than bottled alternatives, as this will provide the brightest flavor. Simple syrup can be made ahead of time by combining equal parts sugar and water, heating until dissolved, and storing in the refrigerator. If fresh blueberries aren't available, frozen ones can be used, but they should be thawed completely before muddling to ensure proper juice extraction.

Garden Berry Punch

Garden Berry Punch is a refreshing non-alcoholic cocktail that combines the sweet-tart flavors of blueberries with other garden-fresh ingredients. This vibrant drink is perfect for summer gatherings, garden parties, or any occasion where you want to serve something special without alcohol.

The beauty of this mocktail lies in its versatility and natural ingredients. Fresh blueberries are muddled to release their juices and mixed with garden herbs and citrus to create a sophisticated beverage that's both beautiful and delicious. The deep purple hue of the blueberries creates an eye-catching presentation that rivals any alcoholic cocktail.

Ingredients:

• 1 cup fresh blueberries
• 4 fresh mint leaves
• 2 sprigs fresh rosemary
• 1/2 cup fresh lemon juice
• 1/4 cup honey simple syrup
• 2 cups sparkling water
• 1 cup white grape juice
• Ice cubes
• Additional blueberries and mint for garnish

In a large pitcher, muddle the blueberries with mint leaves and one sprig of rosemary until the berries release their juices. Add the lemon juice and honey simple syrup, stirring until well combined. Pour in the white grape juice and stir gently. Just before serving, add the sparkling water and plenty of ice, giving everything a final gentle stir to combine.

For serving, strain the mixture into individual glasses filled with ice. Garnish each glass with fresh blueberries, a mint leaf, and a small sprig of rosemary. The drink can be prepared up to 4 hours in advance, but add the sparkling water and ice just before serving to maintain the effervescence.

For the best results, use freshly picked or high-quality fresh blueberries, as frozen ones can make the drink too thick and muddy. The honey simple syrup can be adjusted to taste, and if you prefer a smoother drink, strain the mixture twice through a fine-mesh strainer to remove all berry pulp and herb pieces.

Blueberry Coconut Cream Float

The Blueberry Coconut Cream Float combines the vibrant flavors of fresh blueberries with creamy coconut for a refreshing non-alcoholic beverage that's perfect for summer gatherings or special occasions. This mocktail delivers a stunning purple-blue hue and a delightful combination of sweet and creamy notes that make it an excellent alternative to traditional cocktails.

This elegant drink features layers of blueberry syrup, coconut cream, and sparkling water, creating a visually appealing float that's both sophisticated and playful. The natural sweetness of blueberries pairs perfectly with the tropical essence of coconut, while the effervescence adds a luxurious touch to this alcohol-free creation.

Ingredients:

• 1 cup fresh blueberries
• 1/2 cup sugar
• 1/2 cup water
• 1 can coconut cream
• Sparkling water
• Ice cubes
• Fresh blueberries for garnish
• Mint leaves for garnish

Start by making the blueberry syrup: combine blueberries, sugar, and water in a small saucepan over medium heat. Bring to a simmer and cook for 10 minutes, stirring occasionally until the blueberries break down and the mixture thickens slightly. Strain through a fine-mesh sieve and let cool completely.

To assemble the float, fill tall glasses with ice cubes. Pour 2-3 tablespoons of the cooled blueberry syrup into each glass. Gently add 3-4 tablespoons of coconut cream, allowing it to create a distinct layer. Slowly top with sparkling water, which will create a beautiful gradient effect. Garnish with fresh blueberries and mint leaves.

For best results, chill all ingredients thoroughly before assembling. The blueberry syrup can be made ahead and stored in the refrigerator for up to one week. If the coconut cream is too thick, stir it gently before using or add a splash of coconut milk to achieve the desired consistency. Serve immediately after preparing to maintain the layered effect and carbonation.

Honey Blueberry Iced Tea

A refreshing twist on classic iced tea, this Honey Blueberry Iced Tea combines the natural sweetness of honey with the vibrant flavors of fresh blueberries. The deep purple hue and subtle floral notes make it perfect for summer gatherings or as a sophisticated non-alcoholic beverage option.

This mocktail takes advantage of both fresh and frozen blueberries, ensuring you can make it year-round. The honey adds complexity while complementing the tea's natural tannins, creating a balanced drink that's neither too sweet nor too tart.

• 4 cups water
• 4 black tea bags
• 1 cup fresh or frozen blueberries
• 1/4 cup honey
• 1 tablespoon fresh lemon juice
• Ice cubes
• Fresh mint leaves for garnish
• Additional fresh blueberries for garnish

Bring 4 cups of water to a boil and remove from heat. Add the tea bags and let steep for 5 minutes. Remove the tea bags and allow the tea to cool to room temperature.

Meanwhile, in a small saucepan, combine blueberries and honey. Cook over medium heat, stirring occasionally, until the blueberries break down and form a syrup, about 5-7 minutes. Strain the blueberry mixture through a fine-mesh sieve into a bowl, pressing gently to extract all the juice.

Once the tea has cooled, combine it with the blueberry syrup and lemon juice in a large pitcher. Stir well and refrigerate until thoroughly chilled, at least 2 hours or overnight. When ready to serve, fill glasses with ice and pour the tea mixture over. Garnish with fresh mint leaves and additional blueberries.

For best results, use loose-leaf tea or high-quality tea bags to ensure a robust flavor. The blueberry syrup can be made ahead and stored in an airtight container in the refrigerator for up to a week. If the drink is too sweet, add more lemon juice to balance the flavors, or if not sweet enough, stir in additional honey while the tea is still warm to ensure it dissolves completely.

Blueberry Thyme Refresher

A blueberry thyme refresher is an elegant non-alcoholic beverage that combines the sweetness of fresh blueberries with the earthy, aromatic notes of fresh thyme. This sophisticated mocktail offers a perfect balance of flavors that can be enjoyed at any time of day, making it an excellent choice for brunches, afternoon gatherings, or evening celebrations.

The key to creating a memorable blueberry thyme refresher lies in using fresh, high-quality ingredients and taking the time to properly muddle the blueberries to release their natural juices. The addition of thyme-infused simple syrup adds depth and complexity to the drink, while sparkling water provides a refreshing effervescence that makes this mocktail truly special.

• 1 cup fresh blueberries
• 4 sprigs fresh thyme
• 1/2 cup sugar
• 1/2 cup water
• 2 tablespoons fresh lemon juice
• Sparkling water
• Ice cubes
• Additional blueberries and thyme sprigs for garnish

Begin by making the thyme simple syrup. Combine sugar and water in a small saucepan over medium heat, stirring until sugar dissolves completely. Add 2 sprigs of thyme and let the mixture simmer for 5 minutes. Remove from heat and allow to cool completely, then strain and discard the thyme.

In a cocktail shaker or large glass, muddle fresh blueberries with 2 tablespoons of the thyme simple syrup until the berries release their juices. Add lemon juice and ice, then shake vigorously (if using a shaker) or stir well (if using a glass). Strain the mixture into two glasses filled with ice, then top with sparkling water. Garnish each glass with fresh blueberries and a sprig of thyme.

For best results, make the thyme simple syrup ahead of time and store it in an airtight container in the refrigerator for up to two weeks. When muddling blueberries, press firmly enough to release their juices but not so hard that you completely crush the seeds, which can add unwanted bitterness. If you prefer a sweeter drink, adjust the amount of simple syrup to taste, or use a flavored sparkling water for added complexity.

Berry Hibiscus Sunrise

A Berry Hibiscus Sunrise is a vibrant, non-alcoholic beverage that combines the sweet-tart flavors of blueberries with the floral notes of hibiscus tea. This stunning layered mocktail creates a beautiful sunrise effect, making it perfect for brunches, summer parties, or any occasion where you want to serve something special without alcohol.

The key to achieving the perfect sunrise effect lies in the varying densities of the different components. The hibiscus tea provides a deep red base, while the blueberry mixture creates a gorgeous purple layer that gradually transitions into a lighter shade at the top, mimicking the colors of a sunrise.

Ingredients:

• 2 cups fresh blueberries
• 4 hibiscus tea bags
• 2 cups hot water
• 1/4 cup honey
• 1 cup coconut water
• Ice cubes
• Fresh lime juice from 2 limes
• Club soda
• Fresh blueberries and lime wheels for garnish

Start by brewing the hibiscus tea with hot water and let it steep for 5-7 minutes until deep red in color. Remove the tea bags and stir in half of the honey while the tea is still hot. Allow it to cool completely.

Meanwhile, blend the fresh blueberries with the remaining honey and coconut water until smooth. Strain the mixture through a fine-mesh sieve to remove any pulp.

To assemble the mocktail, fill tall glasses with ice cubes. Pour the cooled hibiscus tea until it fills about one-third of each glass. Slowly pour the strained blueberry mixture over the back of a spoon to create a layered effect. Top with a splash of club soda and a squeeze of fresh lime juice. The layers will gradually blend together, creating a beautiful gradient effect.

For best results, ensure all components are well-chilled before assembling the mocktail. The blueberry puree can be made up to 24 hours in advance and stored in an airtight container in the refrigerator. If you prefer a sweeter drink, adjust the honey quantity to taste, but remember that too much sweetener can affect the density and compromise the layered effect.