15 Cucumber Mocktail Recipes for a Cool Refreshment

You'll discover that cucumber mocktails are more than just refreshing drinks – they're a creative way to elevate your summer entertaining. These alcohol-free beverages combine the cooling essence of fresh cucumbers with fragrant herbs, bright citrus, and effervescent mixers for sophisticated sips. Whether you're hosting a garden party or simply want a refined drink option, these 15 recipes offer something for every palate. Let's explore how to transform simple ingredients into impressive mocktails that'll have your guests asking for seconds.

Classic Cucumber Mint Spritzer

A refreshing Cucumber Mint Spritzer offers the perfect blend of crisp cucumber and aromatic mint, creating an elegant non-alcoholic alternative to traditional cocktails. This sophisticated mocktail is ideal for summer gatherings, garden parties, or any occasion when you want to serve something special without alcohol.

The combination of fresh cucumber and mint provides a cooling effect that's both hydrating and invigorating. The addition of sparkling water adds a delightful effervescence, while a touch of lime juice brings the perfect balance of tartness to complement the subtle sweetness of the cucumber.

Ingredients:

• 1 large cucumber, sliced
• 10-12 fresh mint leaves
• 2 limes, juiced
• 2 tablespoons simple syrup
• Club soda or sparkling water
• Ice cubes
• Additional cucumber slices and mint leaves for garnish

In a large glass or cocktail shaker, muddle the cucumber slices and mint leaves until the cucumber releases its juice and the mint becomes fragrant. Add the fresh lime juice and simple syrup, then fill the glass with ice. Top with club soda or sparkling water, stirring gently to combine all ingredients without losing the carbonation. Strain the mixture into serving glasses filled with fresh ice.

For optimal results, chill the cucumber and sparkling water beforehand. The mint leaves should be gently torn or clapped between your hands before muddling to release their essential oils. Consider making this drink in a large batch for parties by multiplying the ingredients and preparing in a pitcher, adding the sparkling water just before serving.

Cucumber Lavender Lemonade

A refreshing blend of crisp cucumber, aromatic lavender, and zesty lemon, this mocktail offers a sophisticated non-alcoholic alternative perfect for summer gatherings or spa-like relaxation. The natural sweetness of cucumber pairs beautifully with the floral notes of lavender, while fresh lemon juice adds a bright, citrusy kick.

This recipe yields a drink that's not only visually stunning with its pale green hue but also delivers a complex flavor profile that keeps you coming back for more. The combination of ingredients creates a perfectly balanced beverage that's both hydrating and invigorating.

Ingredients:

• 2 English cucumbers, peeled and sliced
• 6 cups water
• 1 cup fresh lemon juice
• 1/2 cup honey or agave nectar
• 2 tablespoons dried culinary lavender
• Ice cubes
• Cucumber slices and lavender sprigs for garnish

Start by making a lavender simple syrup: combine 1 cup of water with honey and dried lavender in a small saucepan. Bring to a simmer, then remove from heat and let steep for 15 minutes. Strain and cool completely.

Meanwhile, blend the cucumber slices with 2 cups of water until smooth, then strain through a fine-mesh sieve to remove pulp.

In a large pitcher, combine the cucumber juice, lavender simple syrup, remaining water, and fresh lemon juice. Stir well until thoroughly mixed. Refrigerate for at least 2 hours to allow flavors to meld and achieve optimal temperature.

For best results, prepare this mocktail at least 4 hours before serving to allow the flavors to fully develop. The lavender simple syrup can be made up to a week in advance and stored in an airtight container in the refrigerator. If the drink is too sweet or strong, adjust by adding more water. For a fizzy variation, substitute some of the still water with sparkling water just before serving.

Watermelon Cucumber Cooler

A Watermelon Cucumber Cooler is a refreshing non-alcoholic beverage that combines the subtle, crisp taste of cucumber with the sweet, juicy flavor of watermelon. This mocktail is perfect for summer gatherings, poolside parties, or any occasion when you want a sophisticated drink without alcohol.

The key to creating the perfect Watermelon Cucumber Cooler lies in using fresh, high-quality ingredients and properly balancing the sweetness of the watermelon with the cooling properties of cucumber. This drink can be prepared in advance and stored in the refrigerator, making it an excellent choice for entertaining.

Ingredients:

• 4 cups seedless watermelon, cubed
• 1 large cucumber, peeled and chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons honey or agave nectar
• 8-10 fresh mint leaves
• 4 cups cold water
• Ice cubes
• Cucumber slices and mint sprigs for garnish

To prepare the Watermelon Cucumber Cooler, begin by adding the cubed watermelon, chopped cucumber, lime juice, honey, and mint leaves to a blender. Blend until smooth, then strain the mixture through a fine-mesh strainer to remove any pulp. This will ensure a smooth, clean-tasting beverage. Pour the strained mixture into a large pitcher and add cold water, stirring well to combine.

For serving, fill glasses with ice cubes and pour the cooler mixture over the ice. Garnish each glass with a cucumber slice and fresh mint sprig. If desired, the drink can be made fizzy by adding a splash of club soda just before serving.

For the best results, choose a ripe, sweet watermelon and an English cucumber, which tends to be less bitter than regular cucumbers. The drink can be stored in an airtight container in the refrigerator for up to 24 hours, though it's best served fresh. If the mixture separates during storage, simply stir before serving. For a more intense flavor, allow the mixture to chill for at least an hour before serving, letting the flavors meld together.

Cucumber Ginger Fizz

The Cucumber Ginger Fizz is a refreshing, non-alcoholic beverage that combines the cooling properties of cucumber with the spicy kick of ginger. This sophisticated mocktail offers a perfect balance of flavors, making it an excellent choice for summer gatherings, brunches, or any occasion when you want a sophisticated alcohol-free option.

The drink's crisp and clean taste profile comes from fresh cucumber juice, while the ginger adds warmth and complexity. The addition of sparkling water creates a delightful effervescence that elevates this mocktail beyond a simple juice blend, making it feel special and celebratory.

Ingredients:

• 2 medium cucumbers, peeled
• 1-inch piece fresh ginger, peeled
• 2 tablespoons fresh lime juice
• 2 tablespoons simple syrup
• 8-10 fresh mint leaves
• Sparkling water
• Ice cubes
• Cucumber slices and mint sprigs for garnish

Start by juicing the peeled cucumbers using a juicer or blender. If using a blender, strain the mixture through a fine-mesh sieve to remove pulp. Finely grate the ginger and squeeze it through a small strainer to extract the juice. In a cocktail shaker, combine the cucumber juice, ginger juice, lime juice, simple syrup, and mint leaves. Muddle the mint gently to release its oils.

Fill two tall glasses with ice cubes. Strain the mixture evenly between the glasses, filling them about two-thirds full. Top each glass with sparkling water and stir gently to combine. Garnish with cucumber slices and fresh mint sprigs.

For best results, ensure all ingredients are well-chilled before mixing. The cucumber juice can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. If you prefer a sweeter drink, adjust the simple syrup quantity to taste, and for a spicier version, increase the amount of ginger juice.

Garden Fresh Cucumber Basil Sparkler

The Garden Fresh Cucumber Basil Sparkler is a sophisticated non-alcoholic beverage that perfectly balances the crisp, clean taste of cucumber with aromatic basil and effervescent soda water. This refreshing mocktail is ideal for summer gatherings, garden parties, or any occasion where you want to serve an elegant alcohol-free option.

This drink celebrates the natural partnership between cucumber and basil, two garden favorites that create a harmonious blend of flavors. The addition of fresh lime juice adds a subtle tang, while honey simple syrup provides just enough sweetness to round out the taste profile without overwhelming the delicate cucumber notes.

In a blender, combine the peeled cucumber slices and basil leaves, blending until smooth. Strain the mixture through a fine-mesh strainer into a pitcher, pressing gently with a spoon to extract all the liquid. Discard the pulp. Add the honey simple syrup and lime juice to the cucumber-basil mixture, stirring until well combined.

To serve, fill tall glasses with ice cubes. Pour the cucumber-basil mixture into each glass, filling about halfway. Top with chilled soda water and stir gently to combine. Garnish each glass with a cucumber ribbon and fresh basil leaf.

For best results, chill all ingredients before mixing. The cucumber-basil base can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. If the mixture separates, simply stir before serving. To make honey simple syrup, combine equal parts honey and hot water, stirring until dissolved, then cool completely before use.

• 2 medium cucumbers, peeled and sliced
• 15-20 fresh basil leaves
• 2 cups soda water
• 1/4 cup fresh lime juice
• 1/4 cup honey simple syrup
• Ice cubes
• Cucumber ribbons and basil leaves for garnish

Tropical Cucumber Coconut Refresher

The Tropical Cucumber Coconut Refresher combines the cool, crisp essence of cucumber with smooth coconut water and tropical flavors to create a sophisticated non-alcoholic beverage perfect for summer gatherings or poolside relaxation. This mocktail delivers a balanced blend of refreshing hydration and exotic taste that will transport you to a tropical paradise.

This drink's foundation lies in the subtle marriage of cucumber and coconut, enhanced by fresh lime juice and a touch of mint. The addition of pineapple juice brings a sweet tropical note that complements the cucumber's clean flavor profile, while sparkling water adds an effervescent finish that elevates this mocktail to restaurant-quality status.

Ingredients:

• 1 medium cucumber, sliced
• 1 cup coconut water
• 1/2 cup pineapple juice
• 2 tablespoons fresh lime juice
• 6-8 fresh mint leaves
• 1 cup sparkling water
• Ice cubes
• Cucumber ribbons and mint sprigs for garnish
• 1 tablespoon honey or agave nectar (optional)

In a blender, combine the sliced cucumber, coconut water, and mint leaves. Blend until smooth and strain through a fine-mesh strainer to remove pulp. In a large pitcher, combine the cucumber-coconut mixture with pineapple juice, lime juice, and honey if using. Stir well until thoroughly combined.

To serve, fill tall glasses with ice cubes and pour the mixture until glasses are 3/4 full. Top with sparkling water and gently stir. Garnish with cucumber ribbons and fresh mint sprigs.

For best results, chill all ingredients beforehand and prepare the base mixture up to 4 hours in advance, adding the sparkling water just before serving. If the drink is too sweet, adjust by adding more lime juice; if not sweet enough, incorporate additional honey or agave nectar. The cucumber ribbons can be made using a vegetable peeler for an elegant presentation.

Spicy Cucumber Jalapeño Lime

A refreshing twist on the classic mocktail, this Spicy Cucumber Jalapeño Lime drink combines cooling cucumber with the perfect kick of heat. The natural sweetness of cucumber balances beautifully with the spicy notes of jalapeño, while fresh lime adds a bright, citrusy punch that ties all the flavors together.

This alcohol-free beverage is perfect for summer gatherings, backyard parties, or any occasion where you want to serve something sophisticated and unique. The drink can be adjusted to taste by increasing or decreasing the amount of jalapeño, making it versatile enough to please both spice lovers and those who prefer a milder experience.

Ingredients:

• 1 large cucumber, peeled and sliced
• 1 jalapeño pepper, sliced (seeds removed)
• 2 limes, juiced
• 4 cups club soda
• 2 tablespoons agave nectar
• Fresh mint leaves
• Ice cubes
• Cucumber and lime slices for garnish

In a blender, combine the cucumber slices with half of the jalapeño slices and blend until smooth. Strain the mixture through a fine-mesh strainer into a pitcher to remove any pulp. Add the lime juice and agave nectar to the pitcher, stirring until well combined. Pour in the club soda and stir gently to maintain carbonation. Taste and adjust sweetness or spiciness as needed by adding more agave or jalapeño slices.

Fill tall glasses with ice cubes and pour the mixture over them. Garnish each glass with fresh cucumber slices, lime wheels, remaining jalapeño slices (if desired), and mint leaves. Serve immediately while the drinks are well chilled and the carbonation is at its peak.

For the best results, use fresh, firm cucumbers and adjust the spiciness of the drink by taste-testing the mixture before serving. The mocktail can be prepared in advance (except for adding the club soda) and stored in the refrigerator for up to 24 hours. Add the carbonated water just before serving to maintain the fizz. If serving to a mixed group, consider keeping extra jalapeño slices on the side so guests can customize their spice level.

Cucumber Rose Petal Elixir

Transport yourself to a luxurious spa retreat with this elegant and refreshing Cucumber Rose Petal Elixir. This sophisticated mocktail combines the cooling essence of fresh cucumber with delicate rose petals, creating a drink that's both visually stunning and deeply refreshing.

The combination of cucumber's subtle earthiness and rose's floral notes creates a perfectly balanced beverage that's ideal for special occasions, afternoon tea parties, or simply treating yourself to something special. This recipe can be prepared in advance and served over ice, making it perfect for entertaining guests or enjoying a peaceful moment alone.

Ingredients:

• 2 large cucumbers, peeled and sliced
• 1/4 cup dried food-grade rose petals
• 2 tablespoons honey or agave nectar
• 4 cups filtered water
• 1/2 cup fresh lime juice
• 1 cup rose water
• Ice cubes
• Fresh rose petals for garnish
• Cucumber ribbons for garnish
• Club soda (optional)

Begin by combining the sliced cucumbers and dried rose petals in a large glass pitcher. Pour the filtered water over the mixture and let it steep in the refrigerator for at least 4 hours or overnight for maximum flavor infusion. After steeping, strain the liquid through a fine-mesh sieve into another pitcher, pressing gently on the solids to extract all the liquid.

Stir in the honey or agave nectar until completely dissolved, then add the lime juice and rose water. Taste and adjust sweetness if needed. When ready to serve, fill glasses with ice cubes and pour the elixir over them. Top with a splash of club soda if desired, and garnish with fresh rose petals and cucumber ribbons.

For best results, use organic cucumbers and food-grade rose petals to ensure the purest flavor. The elixir can be stored in an airtight container in the refrigerator for up to 3 days. If the drink becomes too concentrated, dilute with additional filtered water or club soda to taste. To create cucumber ribbons for garnish, use a vegetable peeler to make long, thin strips along the length of a cucumber.

Green Tea Cucumber Blast

Green Tea Cucumber Blast is a refreshing mocktail that combines the subtle earthiness of green tea with the crisp, cooling properties of fresh cucumber. This elegant beverage offers a sophisticated alternative to traditional sugary drinks while providing antioxidants and hydrating benefits.

Perfect for summer gatherings or as a spa-day treat, this mocktail features a delicate balance of flavors that can be adjusted to suit individual taste preferences. The natural sweetness of honey complements the light astringency of green tea, while cucumber and mint add layers of complexity to this alcohol-free creation.

Ingredients:

• 2 cups brewed green tea, chilled
• 1 medium cucumber, thinly sliced
• 2 tablespoons honey
• 1/4 cup fresh lime juice
• 8-10 fresh mint leaves
• 2 cups sparkling water
• Ice cubes
• Additional cucumber slices and mint sprigs for garnish

Begin by brewing the green tea using water heated to 175°F (80°C) to avoid bitterness, then allow it to cool completely. Once cooled, combine the tea, sliced cucumber, honey, and lime juice in a large pitcher. Gently muddle the mint leaves to release their oils and add them to the mixture. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Just before serving, add the sparkling water to the pitcher and stir gently to combine. Fill glasses with ice cubes and strain the mixture into each glass. Garnish with fresh cucumber slices and mint sprigs.

For the best results, use Japanese or Chinese green tea varieties like Sencha or Dragon Well, as they provide a clean, bright flavor that pairs well with cucumber. Avoid over-muddling the mint leaves, as this can release bitter compounds. The mocktail can be prepared up to 24 hours in advance without the sparkling water, which should only be added just before serving to maintain effervescence.

Cucumber Honey Citrus Breeze

This refreshing cucumber mocktail combines the crisp, cool essence of fresh cucumber with the natural sweetness of honey and bright citrus notes. Perfect for summer gatherings, brunches, or any occasion calling for a sophisticated non-alcoholic beverage.

The Cucumber Honey Citrus Breeze offers a balanced blend of flavors that awakens the palate while providing a hydrating and rejuvenating drink experience. The honey adds depth and complexity to the cucumber's subtle taste, while the citrus provides a zesty finish that makes this mocktail both memorable and satisfying.

• 2 medium cucumbers, peeled and sliced
• 3 tablespoons honey
• 1 cup fresh lemon juice
• 1/2 cup fresh lime juice
• 4 cups sparkling water
• 1 cup fresh mint leaves
• Ice cubes
• Cucumber ribbons and mint sprigs for garnish

In a blender, combine the cucumber slices with honey and blend until smooth. Strain the mixture through a fine-mesh sieve into a pitcher, pressing gently to extract maximum liquid. Add the fresh lemon and lime juices to the cucumber-honey mixture, stirring until the honey is completely dissolved. Gently muddle the mint leaves to release their oils and add them to the pitcher.

Just before serving, add the sparkling water and stir gently to combine all ingredients. Fill glasses with ice cubes and pour the mocktail mixture over the ice. Garnish each glass with cucumber ribbons and fresh mint sprigs.

For best results, chill all ingredients before mixing, and prepare the cucumber-honey base up to 4 hours in advance. If the drink becomes too sweet, adjust by adding more citrus juice or sparkling water. To create cucumber ribbons for garnish, use a vegetable peeler to make long, thin strips from a fresh cucumber. Avoid over-muddling the mint leaves as this can release bitter flavors into the drink.

Cucumber Rosemary Tonic

A refreshing twist on the classic gin and tonic, this alcohol-free cucumber rosemary tonic delivers sophisticated flavors perfect for summer entertaining or mindful drinking. The combination of crisp cucumber, aromatic rosemary, and effervescent tonic water creates an elevated mocktail experience that doesn't compromise on taste or presentation.

The key to this drink's success lies in the careful muddling of cucumber and rosemary, which releases their essential oils and creates a complex flavor profile. When paired with premium tonic water and a splash of lime juice, these garden-fresh ingredients transform into an elegant beverage that's both hydrating and satisfying.

Ingredients:

• 3 cucumber slices
• 1 fresh rosemary sprig
• 1 oz fresh lime juice
• 4 oz premium tonic water
• 1/2 oz simple syrup
• Ice cubes
• Additional cucumber slice and rosemary sprig for garnish

In a cocktail shaker, gently muddle the cucumber slices and rosemary leaves stripped from the sprig until the cucumber releases its juice and the rosemary becomes fragrant. Add the lime juice, simple syrup, and a handful of ice cubes to the shaker. Shake vigorously for 15-20 seconds to combine all ingredients and chill the mixture thoroughly. Strain the contents into a tall glass filled with fresh ice cubes, then top with tonic water. Stir gently to combine.

For best results, use English cucumbers as they contain fewer seeds and provide a cleaner taste. Make sure to use fresh rosemary and high-quality tonic water, as these ingredients significantly impact the final flavor. The mocktail can be prepared up to an hour in advance, but add the tonic water just before serving to maintain its effervescence.

Sparkling Cucumber Berry Fusion

A refreshing blend of crisp cucumber and sweet berries, this mocktail offers a sophisticated non-alcoholic option perfect for summer gatherings or wellness-focused events. The natural sweetness of mixed berries complements the cool, subtle flavor of fresh cucumber, while sparkling water adds an effervescent touch that elevates this drink beyond ordinary fruit juice.

This recipe yields a visually stunning beverage with a layered appearance – the muddled berries creating a vibrant base while the cucumber-infused sparkling water floats gracefully on top. The drink captures the essence of a garden party in a glass, combining healthful ingredients with elegant presentation.

• 2 medium cucumbers, thinly sliced
• 1 cup mixed berries (strawberries, raspberries, blueberries)
• 4 cups sparkling water
• 2 tablespoons honey or agave nectar
• 1 lime, juiced
• Fresh mint leaves
• Ice cubes
• Additional cucumber slices and berries for garnish

Reserve a few cucumber slices and berries for garnish, then muddle the remaining berries in a large pitcher until they release their juices. In a separate bowl, combine the cucumber slices with honey and lime juice, letting them macerate for 5 minutes to release their flavors. Add the cucumber mixture to the muddled berries, then slowly pour in the sparkling water, stirring gently to combine.

Fill serving glasses with ice cubes and strain the mixture into each glass. Garnish with the reserved cucumber slices, fresh berries, and mint leaves. Serve immediately to maintain the sparkling effect.

For the best results, chill all ingredients beforehand and prepare the drink just before serving to maintain maximum fizz. If making ahead, combine all ingredients except the sparkling water and add it just before serving. Consider using English cucumbers for fewer seeds and a milder flavor, and strain the mixture twice if you prefer a smoother drink without pulp.

Cucumber Aloe Vera Quencher

The Cucumber Aloe Vera Quencher is a refreshing non-alcoholic beverage that combines the cooling properties of cucumber with the soothing benefits of aloe vera. This mocktail is perfect for hot summer days, post-workout hydration, or any time you need a revitalizing drink that's both healthy and delicious.

This drink features a delicate balance of crisp cucumber, sweet honey, and the unique texture of aloe vera gel, all brightened with a splash of lime juice. The combination creates a light, spa-like beverage that's not only visually appealing with its pale green hue but also packed with nutrients and natural electrolytes.

Ingredients:

• 1 medium cucumber, peeled and sliced
• 2 tablespoons pure aloe vera gel
• 1 tablespoon honey
• 1 lime, juiced
• 1 cup cold water
• 4-5 fresh mint leaves
• Ice cubes
• Cucumber slices and mint sprigs for garnish

Add the cucumber slices to a blender and pulse until smooth. Strain the cucumber puree through a fine-mesh sieve into a pitcher, pressing gently to extract all the juice. In the same pitcher, combine the strained cucumber juice, aloe vera gel, honey, and lime juice. Add cold water and stir until the honey is completely dissolved. Tear the mint leaves slightly to release their oils and add them to the mixture.

For best results, refrigerate the mixture for at least 30 minutes to allow the flavors to meld. When ready to serve, fill glasses with ice cubes, pour the cucumber mixture over the ice, and garnish with fresh cucumber slices and mint sprigs.

To ensure the best possible flavor and consistency, use fresh, crisp cucumbers and pure aloe vera gel without added sweeteners. If the drink is too thick, add more water to achieve desired consistency. The mocktail can be stored in the refrigerator for up to 24 hours, though it's best consumed fresh when the cucumber flavor is most vibrant.

Mediterranean Cucumber Thyme Spritz

Mediterranean Cucumber Thyme Spritz is a sophisticated non-alcoholic beverage that combines the refreshing qualities of cucumber with aromatic herbs typical of Mediterranean cuisine. This elegant mocktail offers a perfect balance between the cooling effect of cucumber and the subtle earthiness of fresh thyme.

The drink draws inspiration from traditional Mediterranean spritzes but transforms the concept into an alcohol-free version that's perfect for summer gatherings, brunches, or any occasion requiring a refined beverage option. The addition of sparkling water creates a light, effervescent texture that elevates this mocktail beyond a simple flavored water.

Ingredients:

• 2 medium cucumbers, peeled and sliced
• 4-5 fresh thyme sprigs
• 1 cup fresh lemon juice
• 2 tablespoons honey or agave syrup
• 4 cups sparkling water
• 1 cup Mediterranean tonic water
• Ice cubes
• Additional cucumber slices and thyme sprigs for garnish

In a blender, process one cucumber until smooth to create cucumber juice. Strain through a fine-mesh sieve to remove pulp. In a large pitcher, muddle the thyme sprigs with honey until fragrant. Add the cucumber juice, lemon juice, and remaining cucumber slices. Refrigerate for at least 30 minutes to allow flavors to meld.

When ready to serve, add sparkling water and tonic water to the pitcher, stirring gently to combine. Fill glasses with ice cubes and pour the mixture over them. Garnish each glass with a fresh cucumber slice and thyme sprig.

For best results, use English cucumbers as they contain fewer seeds and provide a cleaner flavor. The mocktail can be prepared up to 24 hours in advance (without the sparkling water and tonic), and the cucumber-thyme base will actually develop a more complex flavor profile. Add the carbonated elements just before serving to maintain maximum effervescence.

Cucumber Elderflower Fizz

The Cucumber Elderflower Fizz is a sophisticated non-alcoholic beverage that combines the fresh, crisp notes of cucumber with the delicate floral essence of elderflower. This elegant mocktail offers a perfect balance of subtle sweetness and refreshing qualities, making it an ideal choice for summer gatherings, garden parties, or any occasion calling for a refined alcohol-free option.

The drink's origins draw inspiration from classic English garden cocktails, where cucumber and elderflower are traditional flavor companions. The addition of sparkling water provides a celebratory effervescence, while fresh lime juice adds a bright citrus note that ties all the elements together perfectly.

Ingredients:

• 3 cucumber slices, plus extra for garnish
• 2 oz elderflower syrup
• 1 oz fresh lime juice
• 4-5 fresh mint leaves
• Ice cubes
• Sparkling water
• Cucumber ribbon for garnish
• Fresh mint sprig for garnish

In a cocktail shaker, gently muddle the cucumber slices with mint leaves until the cucumber releases its essence. Add the elderflower syrup and fresh lime juice to the shaker, fill with ice, and shake vigorously for about 15 seconds to ensure proper mixing and chilling. Strain the mixture into a tall glass filled with fresh ice cubes.

Top the glass with sparkling water, stirring gently to combine all ingredients without losing too much carbonation. Garnish with a cucumber ribbon, fresh mint sprig, and an additional cucumber slice if desired.

For best results, use English cucumbers as they contain fewer seeds and provide a cleaner flavor. The elderflower syrup can be adjusted to taste, and the drink can be made ahead of time (excluding the sparkling water) and stored in the refrigerator for up to 4 hours. Always add the sparkling water just before serving to maintain the fizz.