12 Kiwi Mocktails That Are Both Tart and Sweet

Picture yourself sipping a vibrant green mocktail that perfectly balances sweet kiwi with zippy citrus notes. You'll find these 12 non-alcoholic kiwi beverages offer exciting flavor combinations you won't find in standard drinks. From the tropical allure of coconut-kiwi coolers to the garden-fresh appeal of cucumber-kiwi spritzers, each recipe brings something unique to your glass. Let's explore how these distinctive mocktails can transform your next gathering into something extraordinary.

Tropical Kiwi Coconut Cooler

The Tropical Kiwi Coconut Cooler is a refreshing non-alcoholic beverage that combines the sweet-tart flavors of kiwi with creamy coconut milk and a hint of lime. This vibrant green mocktail delivers a perfect balance of tropical flavors that transport you to a beachside paradise with every sip.

This drink stands out for its layered presentation and complex flavor profile, making it an excellent choice for summer parties, baby showers, or any occasion where you want to serve something special without alcohol. The natural sweetness of kiwi pairs beautifully with coconut, while mint adds a fresh, aromatic touch.

Ingredients:

• 3 ripe kiwis, peeled
• 1 cup coconut milk
• 1/2 cup coconut water
• 2 tablespoons lime juice
• 2 tablespoons simple syrup
• 6-8 fresh mint leaves
• 1 cup crushed ice
• Additional kiwi slices and mint for garnish
• Coconut flakes for rimming glasses

Blend the peeled kiwis until smooth in a blender. In a separate bowl, combine the coconut milk, coconut water, lime juice, and simple syrup, stirring until well incorporated. To assemble the drink, rim serving glasses with coconut flakes by dipping the rims in water and then in the coconut flakes. Fill glasses with crushed ice, then carefully layer the kiwi puree at the bottom, followed by the coconut mixture. Gently stir with a long spoon to create a slight marbling effect.

For optimal results, use kiwis that are ripe but still firm, and chill all ingredients before mixing. The coconut milk should be well-shaken before use to ensure proper consistency, and the simple syrup can be made ahead of time by combining equal parts sugar and hot water until dissolved. Leftovers can be stored in the refrigerator for up to 24 hours, though the drink is best enjoyed immediately while the layers are distinct and the ice is fresh.

Minty Fresh Kiwi Lemonade

This vibrant green mocktail combines the tropical sweetness of kiwi with the refreshing kick of mint and the tangy brightness of fresh lemonade. The result is a sophisticated non-alcoholic beverage that's perfect for summer gatherings, brunches, or any occasion that calls for a refreshing drink.

The beauty of this Minty Fresh Kiwi Lemonade lies in its versatility and natural ingredients. The kiwi provides a healthy dose of vitamin C and antioxidants, while the mint adds a cooling effect that makes this drink especially refreshing on warm days.

Ingredients:

• 4 ripe kiwis, peeled
• 1 cup fresh lemon juice
• 1/2 cup fresh mint leaves
• 4 cups cold water
• 1/3 cup simple syrup
• Ice cubes
• Additional kiwi slices and mint sprigs for garnish

In a blender, puree the peeled kiwis until smooth. Strain the puree through a fine-mesh sieve to remove seeds and achieve a smoother consistency. In a large pitcher, combine the strained kiwi puree with fresh lemon juice, simple syrup, and cold water. Muddle the mint leaves gently to release their oils and add them to the mixture. Stir well until all ingredients are thoroughly combined.

For maximum flavor, refrigerate the mixture for at least 30 minutes before serving. When ready to serve, fill glasses with ice cubes and pour the kiwi lemonade mixture over them. Garnish each glass with a fresh kiwi slice and mint sprig.

For best results, select kiwis that yield slightly to gentle pressure but aren't too soft. The simple syrup can be adjusted according to taste, and the drink can be made ahead and stored in the refrigerator for up to 24 hours. If the mixture separates, simply stir before serving. For an extra special touch, freeze small kiwi pieces in ice cubes to use in the drinks.

Sparkling Kiwi Cucumber Spritzer

A refreshing blend of sweet kiwi and crisp cucumber, this sparkling mocktail delivers a perfect balance of flavors that's ideal for summer gatherings or as a sophisticated non-alcoholic alternative at any event. The natural sweetness of kiwi pairs beautifully with the subtle, cooling notes of cucumber, while the sparkling water adds an effervescent touch that elevates this drink from simple to spectacular.

This mocktail not only tastes delightful but also provides numerous health benefits. Kiwis are packed with vitamin C and antioxidants, while cucumbers offer hydration and anti-inflammatory properties. The combination creates a beverage that's both nutritious and visually striking, with the bright green colors creating an attractive layered effect in the glass.

Ingredients:

• 3 ripe kiwis, peeled
• 1/2 English cucumber
• 2 tablespoons honey or agave nectar
• 1/4 cup fresh lime juice
• 2 cups sparkling water
• Ice cubes
• Mint leaves for garnish
• Cucumber slices for garnish
• Kiwi slices for garnish

Puree the peeled kiwis in a blender until smooth, then strain through a fine-mesh sieve to remove seeds. In the same blender, process the cucumber until smooth and strain. Combine the kiwi puree, cucumber juice, honey, and lime juice in a pitcher, stirring until the honey is completely dissolved. Fill tall glasses with ice, pour the kiwi-cucumber mixture until glasses are half full, then top with sparkling water. Gently stir to combine.

For best results, chill all ingredients before mixing. The base mixture (kiwi, cucumber, honey, and lime) can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. To prevent oxidation and maintain the vibrant green color, add a small squeeze of extra lime juice to the mixture if preparing ahead of time. Always add the sparkling water just before serving to maintain maximum effervescence.

Honey-Kissed Kiwi Green Tea Refresher

This vibrant and refreshing mocktail combines the sweet-tart flavor of kiwi with the delicate notes of green tea and honey. The result is a sophisticated non-alcoholic beverage that's perfect for summer gatherings, afternoon tea parties, or any occasion calling for a unique and healthy drink option.

The beauty of this mocktail lies in its balance of flavors and its stunning presentation. The bright green kiwi pieces create an eye-catching display while the honey adds just enough sweetness to complement the slight astringency of the green tea, creating a perfectly balanced beverage that's both refreshing and satisfying.

Ingredients:

• 3 ripe kiwis, peeled
• 2 cups brewed green tea, cooled
• 2 tablespoons honey
• 1 cup cold water
• 1 cup ice cubes
• Fresh mint leaves
• 1 lime, juiced
• Additional kiwi slices for garnish

Begin by brewing the green tea and allowing it to cool completely. While the tea cools, puree two of the kiwis in a blender until smooth, then strain through a fine-mesh sieve to remove seeds. Slice the remaining kiwi into thin rounds for garnish.

In a large pitcher, combine the cooled green tea, kiwi puree, honey, and lime juice. Stir until the honey is completely dissolved. Add cold water and stir to combine. Taste and adjust sweetness if needed by adding more honey.

For optimal results, chill the mocktail for at least 30 minutes before serving. When ready to serve, fill glasses with ice, add the kiwi-tea mixture, and garnish with fresh kiwi slices and mint leaves. For a more intense flavor, muddle a few mint leaves in the glass before adding the ice and mixture.

Extra Tips: The key to this mocktail's success lies in the quality and ripeness of the kiwis – they should yield slightly when pressed but not be overripe. If serving for a party, prepare the base mixture up to 4 hours in advance, but add the ice and garnishes just before serving to maintain optimal freshness and prevent dilution. For a sparkling variation, substitute half the water with carbonated water just before serving.

Kiwi Berry Paradise Punch

A refreshing blend of tropical flavors, the Kiwi Berry Paradise Punch brings together the distinct tanginess of kiwi with the sweet notes of mixed berries. This vibrant mocktail creates a beautiful layered effect when properly prepared, making it perfect for summer gatherings and special occasions.

The combination of fresh fruits with sparkling water creates a light, effervescent drink that's both healthy and visually striking. The natural sweetness of the fruits means minimal added sugar is needed, while the mint leaves add an aromatic freshness that elevates the entire beverage.

Ingredients:

• 3 ripe kiwis, peeled
• 1 cup mixed berries (strawberries, raspberries, blueberries)
• 2 cups sparkling water
• 1/4 cup lime juice
• 2 tablespoons honey or agave syrup
• Fresh mint leaves
• Ice cubes
• Additional kiwi slices and berries for garnish

Puree the kiwis in a blender until smooth, then strain through a fine-mesh sieve to remove any remaining pulp. In a separate container, blend the mixed berries until smooth and strain similarly. In a large pitcher, combine the kiwi puree with half the sparkling water and 1 tablespoon of honey. In another container, mix the berry puree with the remaining sparkling water and honey.

To assemble the mocktail, fill tall glasses with ice cubes. Slowly pour the berry mixture first, allowing it to settle at the bottom. Gently layer the kiwi mixture on top by pouring it over the back of a spoon to create a gradient effect. Garnish with fresh mint leaves, kiwi slices, and berries.

For best results, ensure all ingredients are well-chilled before mixing. The layered effect works best when the fruit purees are strained thoroughly and the drinks are poured carefully. You can adjust the sweetness by varying the amount of honey or agave syrup, and make the drink more or less fizzy by adjusting the ratio of fruit puree to sparkling water.

Creamy Kiwi Pineapple Fusion

The Creamy Kiwi Pineapple Fusion is a tropical delight that combines the tangy sweetness of kiwi with the rich, smooth notes of pineapple and coconut cream. This refreshing mocktail offers a perfect balance of flavors, making it an ideal choice for summer gatherings, pool parties, or any occasion calling for a sophisticated non-alcoholic beverage.

The drink's layered appearance creates a stunning visual effect, while its creamy texture provides a luxurious mouthfeel that sets it apart from typical fruit beverages. The addition of coconut cream transforms this mocktail into a dessert-like experience, while fresh mint adds an aromatic dimension that elevates the entire drink.

Ingredients:

• 3 ripe kiwis, peeled
• 1 cup fresh pineapple chunks
• 1/2 cup coconut cream
• 1/4 cup simple syrup
• 1 cup coconut water
• 1 cup crushed ice
• Fresh mint leaves
• 2 tablespoons lime juice
• Kiwi slices for garnish
• Pineapple wedges for garnish

Begin by blending the peeled kiwis with half the simple syrup and lime juice until smooth. In a separate blender, combine the pineapple chunks, coconut cream, remaining simple syrup, and coconut water, blending until creamy and well incorporated. Fill tall glasses with crushed ice, then carefully layer the pineapple mixture first, followed by the kiwi blend, creating distinct layers.

For best results, serve the mocktail immediately after preparation and garnish with fresh kiwi slices, pineapple wedges, and mint leaves. The layered effect works best when both mixtures are well-chilled before pouring, and the pineapple mixture should be slightly thicker than the kiwi layer to maintain separation. If desired, gently stir before drinking to combine the flavors.

Extra Tips: To achieve the perfect layering effect, pour the kiwi mixture over the back of a spoon held just above the pineapple layer. The coconut cream can be replaced with coconut milk for a lighter version, though the texture will be thinner. For added thickness, freeze the pineapple chunks before blending. Store any leftover mixture in separate containers in the refrigerator for up to 24 hours.

Ginger Kiwi Lime Fizz

The Ginger Kiwi Lime Fizz is a refreshing non-alcoholic beverage that combines the sweet-tart flavors of kiwi with the zesty kick of fresh ginger and lime. This mocktail offers a sophisticated alternative to traditional sugary drinks, making it perfect for summer gatherings, brunches, or any occasion when you want something special yet alcohol-free.

The vibrant green color from the kiwi, combined with the effervescence of club soda, creates an visually appealing drink that's both healthy and invigorating. The natural sweetness of kiwi fruit eliminates the need for added sugars, while the ginger adds a warming spice that balances the citrus notes perfectly.

Ingredients:

• 2 ripe kiwis, peeled
• 1-inch piece fresh ginger, peeled
• 1 lime, juiced
• 1 tablespoon honey
• 4 fresh mint leaves
• Club soda
• Ice cubes
• Kiwi slices and mint sprigs for garnish

In a blender, combine the peeled kiwis, ginger, lime juice, and honey until smooth. Strain the mixture through a fine-mesh sieve to remove any pulp or ginger fibers. In a tall glass, muddle the mint leaves gently to release their oils. Fill the glass with ice cubes and pour the strained kiwi mixture over the ice. Top with club soda and stir gently to combine. Garnish with fresh kiwi slices and mint sprigs.

For best results, ensure your kiwis are fully ripe but still firm, as overripe kiwis can make the drink too mushy. The ginger kick can be adjusted by increasing or decreasing the amount used, and the honey can be substituted with agave nectar for a vegan option. Store any leftover kiwi mixture in an airtight container in the refrigerator for up to 24 hours.

Kiwi Watermelon Splash

Kiwi Watermelon Splash is a refreshing non-alcoholic beverage that combines the sweet, tropical taste of kiwi with the crisp, summer essence of watermelon. This vibrant mocktail offers a perfect balance of flavors while providing a healthy dose of vitamins and antioxidants.

The drink's beautiful gradient appearance, transitioning from deep pink to light green, makes it an ideal choice for summer parties, poolside gatherings, or any occasion where you want to serve something visually striking yet alcohol-free. The natural sweetness of the fruits means minimal added sugar is required.

Ingredients:

• 3 ripe kiwis, peeled
• 2 cups fresh watermelon chunks
• 1 cup coconut water
• 2 tablespoons lime juice
• 2 tablespoons honey or agave nectar
• Ice cubes
• Fresh mint leaves for garnish
• Club soda
• Lime wedges for garnish

In a blender, puree the peeled kiwis until smooth and set aside in a separate container. Clean the blender and then blend the watermelon chunks until liquified. In a tall glass, layer the drink by first adding ice cubes, then pour the watermelon puree until the glass is half full. Slowly add the kiwi puree, followed by a splash of coconut water and a touch of lime juice. Top with club soda for extra fizz.

To create the perfect layered effect, pour the ingredients slowly using the back of a spoon, allowing each layer to settle before adding the next. This technique helps maintain the distinct separation between the watermelon and kiwi layers. Garnish with fresh mint leaves and a lime wedge before serving.

Expert tip: For the best results, choose kiwis that yield slightly to gentle pressure and watermelon that sounds hollow when tapped. Chill all ingredients beforehand to ensure the layers stay separate and the drink remains cold longer. If the mixture becomes too thick, adjust the consistency by adding small amounts of coconut water until reaching the desired thickness.

Iced Kiwi Basil Breeze

The Iced Kiwi Basil Breeze is a sophisticated non-alcoholic beverage that combines the tropical sweetness of kiwi with the aromatic freshness of basil. This vibrant green mocktail offers a perfect balance of sweet and herbaceous notes, making it an ideal choice for summer gatherings or as a refreshing afternoon drink.

This recipe yields a single serving of the mocktail and can be easily scaled up for larger gatherings. The combination of muddled kiwi and basil creates a unique flavor profile, while the addition of lime juice provides a zesty kick that complements the sweetness of the fruit.

Ingredients:

• 2 ripe kiwis, peeled
• 4-5 fresh basil leaves
• 1 oz lime juice
• 2 oz simple syrup
• 4 oz club soda
• Ice cubes
• Additional kiwi slice and basil leaf for garnish

Start by peeling and roughly chopping the kiwis. In a cocktail shaker, muddle the kiwi pieces with fresh basil leaves until the fruit releases its juices and the basil becomes fragrant. Add the lime juice, simple syrup, and fill the shaker with ice. Shake vigorously for about 15-20 seconds to combine all ingredients and ensure proper chilling.

Strain the mixture into a tall glass filled with fresh ice cubes, then top with club soda. Gently stir to combine the ingredients. Garnish with a fresh kiwi slice and basil leaf.

For the best results, choose kiwis that are ripe but still firm, as overripe kiwis can make the drink too mushy. The simple syrup can be adjusted according to taste, and if you prefer a stronger basil flavor, you can infuse the simple syrup with basil leaves beforehand by steeping them in the warm syrup for 30 minutes before cooling and straining.

Kiwi Passionfruit Dream

Kiwi Passionfruit Dream is a refreshing tropical mocktail that combines the sweet-tart flavors of kiwi and passionfruit with a hint of citrus. The vibrant green and yellow colors create an eye-catching layered effect, making it perfect for summer gatherings and special occasions.

This alcohol-free beverage offers a sophisticated alternative to traditional cocktails, featuring fresh fruit purees and sparkling elements that create a complex flavor profile. The combination of kiwi's subtle sweetness and passionfruit's exotic tang delivers a unique drinking experience that's both refreshing and satisfying.

Ingredients:

• 3 ripe kiwis, peeled
• 2 fresh passionfruits
• 1 lime, juiced
• 2 tablespoons honey
• 1 cup coconut water
• 1/2 cup sparkling water
• Ice cubes
• Mint leaves for garnish
• 1 kiwi slice for garnish

Begin by pureeing the peeled kiwis in a blender until smooth. Strain through a fine-mesh sieve to remove any remaining seeds and set aside. Scoop out the passionfruit pulp and press it through a strainer to separate the seeds, reserving some seeds for garnish if desired. In a mixing glass, combine the strained passionfruit juice with honey and lime juice, stirring until the honey dissolves completely.

Fill tall glasses with ice cubes. Pour the kiwi puree into the glasses, followed by the coconut water. Gently add the passionfruit mixture, allowing it to create a natural layered effect. Top with sparkling water and stir gently just before serving. Garnish with fresh mint leaves and a kiwi slice.

For best results, ensure all ingredients are well-chilled before mixing. The kiwi puree can be made in advance and stored in an airtight container for up to 24 hours, though fresh preparation will yield the brightest flavor. If the drink is too tart, adjust the sweetness by adding more honey, or if too sweet, balance with additional lime juice.

Citrus Kiwi Coconut Slush

This refreshing Citrus Kiwi Coconut Slush combines the tropical sweetness of coconut with tangy citrus and the unique flavor of fresh kiwi. The result is a sophisticated non-alcoholic beverage that's perfect for summer gatherings, poolside parties, or any occasion that calls for a cool, exotic drink.

The beauty of this mocktail lies in its versatility and ease of preparation. By blending frozen ingredients with fresh fruits, you create a slushy consistency that maintains its texture longer than traditional crushed ice drinks, making it ideal for outdoor serving.

Ingredients:

• 4 ripe kiwis, peeled
• 1 cup coconut milk
• 1/2 cup lime juice
• 1/4 cup lemon juice
• 2 cups coconut water
• 2 tablespoons honey
• 3 cups ice cubes
• Mint leaves for garnish
• Kiwi slices for garnish

Begin by peeling and chopping the kiwis into small pieces. In a high-powered blender, combine the kiwi pieces, coconut milk, lime juice, lemon juice, coconut water, and honey. Blend until the mixture becomes smooth and the kiwi is completely pureed. Add the ice cubes gradually while blending until you achieve a slushy consistency.

Pour the mixture into serving glasses immediately. The slush should be thick enough to hold a spoon upright. Garnish each glass with fresh mint leaves and kiwi slices before serving.

For best results, chill all liquid ingredients before blending to maintain the ideal slushy texture longer. If the mixture becomes too thick, add small amounts of coconut water to adjust the consistency. To make ahead, blend all ingredients except ice and store in the refrigerator for up to 4 hours, then blend with ice just before serving.

Kiwi Apple Mint Sparkler

The Kiwi Apple Mint Sparkler is a refreshing non-alcoholic beverage that combines the tropical sweetness of kiwi with the crisp taste of green apple and the cooling sensation of fresh mint. Perfect for summer gatherings, this mocktail offers a sophisticated alternative to traditional sodas and fruit juices.

This vibrant drink not only delivers a burst of flavor but also provides a healthy dose of vitamin C and antioxidants from the fresh fruits. The combination of sparkling water with muddled mint creates an effervescent experience that tickles the taste buds while keeping the drink light and refreshing.

Ingredients:

• 2 ripe kiwis, peeled
• 1 green apple
• 8-10 fresh mint leaves
• 2 tablespoons honey or agave syrup
• 1 tablespoon lime juice
• 2 cups sparkling water
• Ice cubes
• Additional mint leaves and kiwi slices for garnish

Peel and dice the kiwis and apple into small chunks. In a cocktail shaker or mixing glass, muddle the mint leaves with honey until the leaves release their oils. Add the kiwi and apple chunks, continuing to muddle until the fruits release their juices. Add lime juice and stir to combine.

Strain the mixture into two tall glasses filled with ice cubes, dividing equally. Top each glass with sparkling water and stir gently to combine. Garnish with fresh mint leaves and kiwi slices before serving.

When preparing this mocktail, ensure the kiwis are ripe but still firm enough to muddle properly. The sparkling water should be added just before serving to maintain maximum fizz, and the drink is best consumed immediately while the fruits are fresh and the carbonation is at its peak. For a sweeter version, adjust the honey quantity to taste, but be careful not to overpower the natural fruit flavors.