15 Strawberry Basil Mocktails for a Sophisticated Sip

You don't need alcohol to create sophisticated drinks that'll impress your guests. With just fresh strawberries, aromatic basil, and a few simple ingredients, you can craft elegant mocktails that rival any craft cocktail. You'll learn how to muddle herbs properly, balance sweet and herbal notes, and create Instagram-worthy presentations that'll have everyone asking for your secrets. From classic smashes to sparkling spritzers, these 15 variations offer something for every palate and occasion.

Classic Strawberry Basil Smash Mocktail

A Strawberry Basil Smash Mocktail offers a sophisticated non-alcoholic alternative that combines the sweet, juicy notes of fresh strawberries with the aromatic, peppery touch of fresh basil. This refreshing drink has gained popularity at upscale restaurants and bars, proving that alcohol-free beverages can be just as elegant and complex as their spirited counterparts.

The key to creating a perfect Strawberry Basil Smash lies in the muddling technique, which releases the essential oils from the basil leaves and extracts maximum flavor from the strawberries. This process allows the ingredients to blend harmoniously, creating a balanced drink that's both refreshing and satisfying.

Ingredients:

• 4 fresh strawberries, hulled
• 4-5 fresh basil leaves
• 1 oz fresh lime juice
• 1 oz simple syrup
• 4 oz club soda
• Ice cubes
• Additional strawberry and basil for garnish

In a cocktail shaker or sturdy glass, place the strawberries and basil leaves. Using a muddler or the back of a wooden spoon, gently muddle the ingredients until the strawberries release their juices and the basil becomes fragrant, but avoid over-muddling the basil as it can become bitter. Add the lime juice, simple syrup, and ice to the shaker. Shake vigorously for about 15 seconds to combine all ingredients and chill the mixture.

Strain the mixture into a rocks glass filled with fresh ice, and top with club soda. Gently stir to combine all ingredients. Garnish with a fresh strawberry and basil leaf.

For the best results, always use fresh, ripe strawberries and young basil leaves, as these will provide the most vibrant flavors. The simple syrup can be adjusted according to the sweetness of your strawberries, and you can make the drink ahead of time (without the club soda) and store it in the refrigerator for up to 2 hours before serving. Just add the club soda right before serving to maintain the carbonation.

Sparkling Strawberry Basil Spritzer

A Sparkling Strawberry Basil Spritzer offers a sophisticated non-alcoholic alternative that combines the sweet essence of fresh strawberries with aromatic basil leaves. This refreshing mocktail delivers a perfect balance of fruity and herbal notes, making it an ideal beverage for summer gatherings, brunch events, or any occasion calling for an elegant drink option.

The key to creating this exceptional spritzer lies in the proper muddling technique of fresh ingredients and the careful balance of sweetness and fizz. The natural sugars from ripe strawberries blend harmoniously with the bright, peppery notes of fresh basil, while sparkling water adds effervescence that elevates this mocktail to a restaurant-quality beverage.

• 6 fresh strawberries, hulled and quartered
• 4-5 fresh basil leaves
• 1 tablespoon honey or agave nectar
• 1 tablespoon fresh lemon juice
• Ice cubes
• 8-10 ounces sparkling water
• Additional strawberries and basil leaves for garnish

In a sturdy glass or cocktail shaker, combine the quartered strawberries, basil leaves, honey, and lemon juice. Using a muddler or the back of a wooden spoon, gently muddle the ingredients until the strawberries release their juices and the basil becomes fragrant, but avoid over-muddling the basil as it can become bitter. Fill a tall glass with ice cubes and strain the muddled mixture over the ice.

Top the glass with sparkling water, gently stirring to combine all ingredients. Adjust sweetness if needed by adding more honey or agave nectar. Garnish with a fresh strawberry and basil leaf before serving immediately while the drink is well-chilled and sparkling.

For best results, use perfectly ripe strawberries at room temperature as they release more flavor when muddled. The drink can be prepared in advance up to the point of adding sparkling water, but add the carbonated element just before serving to maintain maximum fizz. If preparing for a crowd, the muddled base mixture can be made in larger quantities and stored in the refrigerator for up to 24 hours.

Strawberry Basil Lemonade Fizz

A refreshing twist on classic lemonade, this Strawberry Basil Lemonade Fizz combines the sweetness of fresh strawberries with the aromatic punch of garden basil. The addition of sparkling water creates an effervescent drink that's perfect for summer gatherings, weekend brunches, or any occasion calling for a sophisticated non-alcoholic beverage.

The key to this mocktail's success lies in the proper muddling of fresh ingredients, which releases essential oils from the basil and maximizes the strawberry flavor. The result is a beautifully pink drink that offers layers of complexity, from the initial burst of citrus to the subtle herbal notes that linger on the palate.

Ingredients:

• 6 fresh strawberries, hulled
• 8 fresh basil leaves
• 2 oz fresh lemon juice
• 1 oz simple syrup
• 4 oz sparkling water
• Ice cubes
• Additional strawberries and basil for garnish

In a cocktail shaker or sturdy glass, muddle the strawberries and basil leaves until the strawberries are well crushed and the basil releases its oils. Add the fresh lemon juice and simple syrup, then fill the shaker with ice. Shake vigorously for 15-20 seconds to ensure all flavors are well combined and the mixture is properly chilled. Strain the mixture into a tall glass filled with fresh ice, then top with sparkling water. Gently stir to combine, and garnish with a fresh strawberry and basil leaf.

For optimal results, choose ripe, fragrant strawberries and fresh, unblemished basil leaves. The simple syrup can be adjusted according to taste, and the drink can be made ahead of time (minus the sparkling water) and stored in the refrigerator for up to 4 hours. Add the sparkling water just before serving to maintain the fizz. To prevent bitter flavors, avoid over-muddling the basil.

Garden Fresh Strawberry Basil Cooler

A Garden Fresh Strawberry Basil Cooler combines the sweet essence of ripe strawberries with the aromatic complexity of fresh basil leaves, creating a sophisticated non-alcoholic beverage perfect for summer entertaining. This refreshing mocktail delivers a perfect balance of flavors while providing a beautiful presentation that rivals any traditional cocktail.

The key to this drink's success lies in using perfectly ripened strawberries and fresh basil leaves, as their natural oils and essences create a harmonious blend that can't be replicated with artificial ingredients. The muddling process releases these essential flavors, while the addition of sparkling water provides a crisp, effervescent finish.

Ingredients:

• 6 fresh strawberries, hulled
• 4-5 fresh basil leaves
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• Ice cubes
• Sparkling water
• Additional strawberries and basil for garnish

In a cocktail shaker or tall glass, muddle the strawberries and basil leaves together until the strawberries release their juices and the basil becomes fragrant. Add honey and lime juice, then fill the shaker with ice. Shake vigorously for about 15 seconds to combine all ingredients thoroughly. Strain the mixture into a serving glass filled with fresh ice, and top with sparkling water. Gently stir to combine, then garnish with a fresh strawberry and basil leaf.

For best results, chill the sparkling water beforehand and use it immediately upon opening to maintain maximum effervescence. The honey can be adjusted according to the natural sweetness of the strawberries, and the basil leaves should be handled gently to prevent bruising before muddling. Store any leftover mixture without the sparkling water for up to 24 hours in the refrigerator, adding the carbonation just before serving.

Honey-Kissed Strawberry Basil Punch

This vibrant and refreshing mocktail combines the sweet succulence of fresh strawberries with aromatic basil leaves, creating a sophisticated non-alcoholic beverage perfect for summer gatherings or special occasions. The addition of honey adds a natural sweetness that perfectly complements the fruit while enhancing the drink's complexity.

The beauty of this punch lies in its versatility and visual appeal. The bright red hue of the strawberries contrasts beautifully with the green basil leaves, making it an Instagram-worthy drink that's as delightful to look at as it's to sip. This recipe serves 6-8 people and can be prepared in advance.

In a large pitcher, muddle the strawberries and basil leaves until the strawberries release their juices and the basil becomes fragrant. Add honey and stir until it dissolves completely. Pour in the cold water and lemon juice, stirring to combine all ingredients thoroughly. Let the mixture steep in the refrigerator for at least 30 minutes to allow the flavors to meld.

Just before serving, add the sparkling water and stir gently to combine. Fill glasses with ice and pour the punch over it. Garnish each glass with fresh strawberry slices and basil leaves.

For best results, use the ripest strawberries available and fresh basil leaves that haven't been bruised or damaged. The punch can be prepared up to 4 hours in advance, but add the sparkling water only right before serving to maintain carbonation. If the drink is too sweet, adjust by adding more lemon juice; if not sweet enough, add honey in small increments until desired sweetness is achieved.

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup fresh basil leaves
• 1/3 cup honey
• 2 cups cold water
• 4 cups sparkling water
• 1/4 cup fresh lemon juice
• Ice cubes
• Additional strawberries and basil for garnish

Cucumber Strawberry Basil Refresher

A refreshing blend of garden-fresh ingredients, the Cucumber Strawberry Basil Refresher offers a sophisticated non-alcoholic alternative perfect for summer gatherings or whenever you need a crisp, revitalizing drink. The combination of sweet strawberries, cooling cucumber, and aromatic basil creates a complex flavor profile that satisfies both the palate and the senses.

This mocktail takes inspiration from spa water and traditional cocktails, elevating simple ingredients into an elegant beverage that's both healthy and delicious. The natural sweetness of strawberries eliminates the need for excessive sugar, while cucumber provides a clean, refreshing base note that complements the herbaceous qualities of fresh basil.

Ingredients:

• 4 fresh strawberries, plus extra for garnish
• 4 cucumber slices, plus extra for garnish
• 4-5 fresh basil leaves, plus extra for garnish
• 1 tablespoon fresh lime juice
• 1 tablespoon honey or agave nectar
• Sparkling water
• Ice cubes
• Pinch of sea salt

In a tall glass or cocktail shaker, muddle the strawberries, cucumber slices, and basil leaves until the fruits release their juices and the herbs become fragrant. Add honey and lime juice, continuing to muddle until well combined. Fill the glass with ice cubes and top with sparkling water, stirring gently to incorporate all ingredients without bruising the herbs too much. Strain into a serving glass filled with fresh ice if desired.

For a more refined presentation, garnish with a fresh strawberry slice, cucumber ribbon, and a sprig of basil. The drink can be made ahead of time (excluding the sparkling water) and stored in the refrigerator for up to 4 hours, adding the sparkling water just before serving to maintain optimal fizz and freshness.

To enhance the flavor profile and achieve the best results, ensure all produce is at peak ripeness and thoroughly chilled before preparation. The amount of honey can be adjusted according to the natural sweetness of the strawberries, and the basil leaves should be gently torn rather than chopped to release their essential oils without creating bitter flavors.

Mint and Strawberry Basil Fusion

Mint and strawberry create a refreshing combination that's elevated by the addition of aromatic basil. This alcohol-free beverage brings together the sweetness of fresh strawberries with the cooling sensation of mint and the herbaceous notes of basil, creating a sophisticated mocktail perfect for summer gatherings or special occasions.

The key to this fusion mocktail lies in the proper muddling technique, which releases the essential oils from the herbs and maximizes the fruit's natural flavors. The result is a beautiful pink drink with specks of green that's both visually appealing and deliciously complex in taste.

Ingredients:

• 6 fresh strawberries
• 8 fresh basil leaves
• 6 fresh mint leaves
• 2 oz fresh lime juice
• 1 oz simple syrup
• 4 oz sparkling water
• Ice cubes
• Additional strawberries and herbs for garnish

Thoroughly wash the strawberries, mint, and basil leaves. Hull and quarter the strawberries, then place them in a cocktail shaker along with the basil and mint leaves. Gently muddle the ingredients until the strawberries release their juices and the herbs become fragrant, but avoid over-muddling which can make the herbs bitter. Add the lime juice, simple syrup, and ice to the shaker. Shake vigorously for about 15 seconds to combine all flavors.

Strain the mixture into a tall glass filled with ice, then top with sparkling water. Gently stir to combine. Garnish with a fresh strawberry, a sprig of mint, and a basil leaf.

For the best results, use fresh, ripe strawberries and herbs that haven't been refrigerated, as cold temperatures can diminish their aromatic properties. The simple syrup can be infused with additional basil during preparation for an extra layer of flavor, and the drink can be made in larger batches for parties by multiplying the ingredients, though wait to add the sparkling water until just before serving to maintain carbonation.

Ginger Strawberry Basil Sparkler

The Ginger Strawberry Basil Sparkler is a sophisticated non-alcoholic beverage that combines the sweetness of fresh strawberries with the aromatic qualities of basil and the spicy kick of ginger. This refreshing mocktail is perfect for summer gatherings, special occasions, or any time you want to enjoy a crafted beverage without alcohol.

The key to this drink's success lies in the proper muddling technique and the balance between the main flavors. The ginger provides a subtle heat that complements the natural sweetness of strawberries, while the basil adds an herbaceous note that elevates the entire drinking experience.

Ingredients:

• 4 fresh strawberries, hulled
• 4-5 fresh basil leaves
• 1-inch piece fresh ginger, peeled
• 1 tablespoon honey or agave syrup
• 1 tablespoon fresh lime juice
• Club soda
• Ice cubes
• Additional strawberries and basil leaves for garnish

In a cocktail shaker or sturdy glass, muddle the strawberries, basil leaves, and ginger until the strawberries release their juices and the basil becomes fragrant. Add honey and lime juice, then fill the shaker with ice. Shake vigorously for about 15-20 seconds to combine all ingredients and chill the mixture. Strain the contents into a tall glass filled with fresh ice, then top with club soda. Gently stir to combine all elements.

For best results, chill the club soda beforehand and use the freshest ingredients possible. The drink can be made stronger or weaker by adjusting the amount of club soda added. Consider making a ginger simple syrup ahead of time if fresh ginger isn't available, using 1 ounce of the syrup instead of fresh ginger in the recipe.

Coconut Strawberry Basil Dream

The Coconut Strawberry Basil Dream is a sophisticated non-alcoholic beverage that combines the sweetness of fresh strawberries with aromatic basil and creamy coconut milk. This refreshing mocktail offers a tropical twist while maintaining a balanced flavor profile that makes it perfect for summer gatherings or special occasions.

This drink takes inspiration from both Mediterranean and tropical flavor combinations, creating a unique fusion that appeals to both adventurous and traditional palates. The coconut milk adds a rich, silky texture while the basil provides an unexpected herbaceous note that elevates the simple strawberry base to new heights.

Ingredients:

• 6 fresh strawberries, hulled
• 4-5 fresh basil leaves
• 1/2 cup coconut milk
• 1/4 cup simple syrup
• 1/2 cup coconut water
• 1 tablespoon fresh lime juice
• Ice cubes
• Additional strawberries and basil leaves for garnish

In a blender, combine the hulled strawberries, basil leaves, coconut milk, simple syrup, and lime juice. Blend until smooth and the basil is completely incorporated.

Fill two tall glasses with ice cubes and divide the coconut water between them. Slowly pour the strawberry mixture over the ice and coconut water, allowing the colors to create natural layers.

Gently stir the drink before serving to combine all ingredients while maintaining the layered effect. Garnish with fresh strawberry slices and basil leaves. For best results, serve immediately while the drink is well-chilled and the ice is fresh.

For optimal results, use full-fat coconut milk and ensure all ingredients are thoroughly chilled before mixing. The simple syrup can be prepared in advance and stored in the refrigerator for up to two weeks. If the drink is too thick, adjust the consistency by adding more coconut water. The basil leaves should be fresh and bright green for the best flavor and visual appeal.

Pink Peppercorn Strawberry Basil Elixir

This refreshing non-alcoholic drink combines the sweet brightness of fresh strawberries with aromatic basil and the subtle warmth of pink peppercorns. The unique combination creates a sophisticated mocktail that's perfect for summer gatherings, brunches, or any occasion calling for an elevated beverage experience.

The pink peppercorns add a delicate, floral spiciness that complements the natural sweetness of strawberries without overpowering the drink. When muddled together with fresh basil leaves, these ingredients create a complex flavor profile that rivals any craft cocktail, minus the alcohol.

• 2 cups fresh strawberries, hulled and quartered
• 15-20 fresh basil leaves
• 1 tablespoon pink peppercorns, lightly crushed
• 2 tablespoons honey or agave syrup
• 1/4 cup fresh lime juice
• 4 cups sparkling water
• Ice cubes
• Additional strawberries and basil leaves for garnish

In a large pitcher or mixing bowl, combine the quartered strawberries, basil leaves, and crushed pink peppercorns. Muddle the ingredients gently to release the oils from the basil and the juices from the strawberries. Add honey and lime juice, continuing to muddle until the strawberries are well-crushed and the mixture becomes syrupy. Strain the mixture through a fine-mesh strainer into a serving pitcher, pressing gently to extract all the liquid.

Fill glasses with ice cubes and pour the strained mixture, dividing equally. Top each glass with sparkling water, stirring gently to combine. Garnish with fresh strawberry slices and basil leaves before serving.

For the best results, use perfectly ripe strawberries at room temperature to ensure maximum flavor extraction. The drink can be prepared up to 24 hours in advance (without the sparkling water) and stored in the refrigerator. Add the sparkling water just before serving to maintain carbonation. If pink peppercorns are unavailable, substitute with a small pinch of regular black peppercorns, though the flavor profile will be slightly different.

Lime and Strawberry Basil Crush

Lime and Strawberry Basil Crush is a refreshing non-alcoholic beverage that combines the sweetness of fresh strawberries with the aromatic notes of basil and the bright citrus kick of lime. This mocktail offers a sophisticated alternative to traditional sugary drinks, making it perfect for summer gatherings, brunches, or any occasion where you want to serve something special.

The combination of strawberry and basil might seem unusual at first, but these ingredients create a delightful harmony of flavors. The natural sweetness of strawberries is enhanced by the herbaceous quality of fresh basil, while lime adds a necessary acidic balance that makes the drink both complex and refreshing.

Ingredients:

• 6 fresh strawberries
• 4-5 fresh basil leaves
• 1 lime, juiced
• 1 tablespoon honey or agave syrup
• Club soda
• Ice cubes
• Additional strawberries and basil for garnish

In a sturdy glass or cocktail shaker, muddle the strawberries and basil leaves until the strawberries release their juices and the basil becomes fragrant. Add the lime juice and honey, stirring until the honey is completely dissolved. Fill a serving glass with ice cubes and strain the mixture over the ice. Top with club soda and gently stir to combine all ingredients.

For best results, use fresh, ripe strawberries and young basil leaves, as they provide the most flavor. The drink can be prepared in advance up to the point of adding club soda, which should always be added just before serving to maintain carbonation. If you prefer a smoother texture, double-strain the mixture through a fine-mesh strainer before pouring over ice.

Extra Tips: When muddling the basil, be gentle to release the oils without breaking the leaves into tiny pieces that could make the drink bitter. If the drink is too tart, adjust the sweetness with additional honey or agave syrup. The mocktail can be made in larger batches for parties, but keep the club soda separate until serving time to maintain the fizz. Store any leftover strawberry-basil mixture in an airtight container in the refrigerator for up to 24 hours.

Vanilla Strawberry Basil Splash

A refreshing blend of sweet strawberries, aromatic basil, and smooth vanilla creates this sophisticated non-alcoholic beverage perfect for summer gatherings or elegant dinner parties. The combination might seem unusual at first, but the herbaceous notes of fresh basil perfectly complement the natural sweetness of ripe strawberries, while vanilla adds depth and complexity to the drink.

This mocktail isn't only visually stunning with its vibrant red hue and fresh garnishes, but it also offers a complex flavor profile that rivals any alcoholic cocktail. The drink can be prepared in advance and served immediately or bottled for later use, making it an excellent choice for entertaining.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/4 cup fresh basil leaves
• 1 vanilla bean, split and scraped (or 1 tsp pure vanilla extract)
• 2 tablespoons honey
• 1 cup water
• Sparkling water
• Ice cubes
• Fresh strawberries and basil leaves for garnish
• 1 tablespoon fresh lemon juice

In a blender, combine the strawberries, basil leaves, vanilla bean seeds, honey, and water. Blend until smooth and strain through a fine-mesh sieve to remove any pulp or basil pieces. Add lemon juice and stir to combine. This creates your base mixture, which can be stored in the refrigerator for up to 3 days.

To serve, fill glasses with ice cubes and pour the strawberry-basil mixture until glasses are about 2/3 full. Top with sparkling water and gently stir. Garnish with fresh strawberry slices and basil leaves.

For the best results, use perfectly ripe strawberries and fresh basil leaves. If using frozen strawberries, let them thaw completely before blending. The base mixture can be made sweeter or less sweet by adjusting the honey quantity, and the ratio of base mixture to sparkling water can be modified to suit individual taste preferences.

Elderflower Strawberry Basil Blend

The Elderflower Strawberry Basil Blend combines the sweet, floral notes of elderflower with the bright freshness of strawberries and aromatic basil. This sophisticated mocktail offers a perfect balance of flavors that makes it an excellent choice for special occasions or summer gatherings.

This alcohol-free beverage takes inspiration from classic cocktails while creating its own unique identity through the unexpected pairing of garden herbs and summer fruits. The elderflower syrup adds complexity and depth, while fresh strawberries provide natural sweetness and vibrant color.

Ingredients:

• 4 fresh strawberries
• 3-4 fresh basil leaves
• 1 oz elderflower syrup
• 1/2 oz fresh lime juice
• 4 oz sparkling water
• Ice cubes
• Additional strawberry and basil for garnish

Muddle the strawberries and basil leaves in a cocktail shaker until the strawberries release their juices and the basil becomes fragrant. Add the elderflower syrup and lime juice to the shaker, then fill with ice. Shake vigorously for 15-20 seconds to combine all flavors and chill the mixture thoroughly. Strain the contents into a tall glass filled with fresh ice, then top with sparkling water. Gently stir to combine all ingredients. Garnish with a fresh strawberry and basil leaf.

For best results, choose ripe, bright red strawberries and fresh, unblemished basil leaves. The elderflower syrup can be adjusted to taste, and you can substitute elderflower cordial if syrup isn't available. Store-bought strawberries should be brought to room temperature before muddling to release maximum flavor. The mocktail is best served immediately while the sparkling water maintains its effervescence.

Strawberry Basil Iced Tea Infusion

Strawberry and basil create an unexpected yet delightful combination in this refreshing non-alcoholic beverage. The natural sweetness of fresh strawberries perfectly complements the aromatic and slightly peppery notes of fresh basil, while the tea base adds depth and complexity to the drink.

This infusion isn't only a visually stunning drink with its vibrant red hue, but it's also packed with antioxidants from both the tea and strawberries. It's an excellent choice for summer gatherings, afternoon tea parties, or any occasion where you want to serve something sophisticated yet alcohol-free.

Ingredients:

• 6 cups water
• 4 black tea bags
• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh basil leaves
• 1/4 cup honey or agave nectar
• Ice cubes
• Additional strawberries and basil for garnish
• 1 lemon, juiced

Bring water to a boil in a large pot. Remove from heat and add the tea bags. Let steep for 5 minutes, then remove the tea bags. Add honey or agave nectar while the tea is still hot, stirring until completely dissolved. Allow the tea to cool to room temperature. In a large pitcher, combine the cooled tea with sliced strawberries and basil leaves. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.

Before serving, strain the mixture to remove the strawberry and basil pieces. Add lemon juice and stir well. Pour over ice in tall glasses and garnish with fresh strawberries and basil leaves. For extra visual appeal, you can muddle a few strawberries at the bottom of each glass before adding the tea.

To ensure the best flavor, use fresh, ripe strawberries and bright green basil leaves. Avoid using dried basil as it won't provide the same fresh, aromatic quality. The infusion can be stored in the refrigerator for up to 3 days, though the flavor is best within the first 24 hours. If you prefer a sweeter drink, adjust the honey quantity to taste before chilling.

Citrus Strawberry Basil Tonic

A refreshing blend of sweet strawberries, aromatic basil, and zesty citrus, this non-alcoholic tonic offers a sophisticated alternative to traditional cocktails. The combination creates a perfect balance between fruity and herbaceous notes, making it an ideal choice for summer gatherings or as a refined everyday beverage.

This mocktail draws inspiration from classic gin and tonic preparations but replaces the spirits with a homemade strawberry-basil syrup that adds depth and complexity. The addition of fresh citrus juice brightens the drink while tonic water provides the signature effervescence that makes this beverage so appealing.

Ingredients:

• 4 fresh strawberries
• 4-5 fresh basil leaves
• 1 oz fresh lemon juice
• 1 oz fresh lime juice
• 2 oz strawberry-basil syrup
• 4-5 oz tonic water
• Ice cubes
• Additional strawberries and basil for garnish

Begin by making the strawberry-basil syrup: combine equal parts water and sugar in a saucepan, add sliced strawberries and torn basil leaves, and simmer for 10 minutes. Strain and cool completely.

For the mocktail, muddle fresh strawberries and basil leaves in a shaker until the fruits release their juices and the herbs become fragrant. Add the citrus juices, strawberry-basil syrup, and ice, then shake vigorously for 15-20 seconds.

Strain the mixture into a tall glass filled with ice cubes, top with tonic water, and stir gently to combine. Garnish with a fresh strawberry and basil leaf.

For the best results, use fresh, ripe strawberries and young basil leaves, as they provide the most intense flavors. The strawberry-basil syrup can be made in advance and stored in an airtight container in the refrigerator for up to one week. Adjust the amount of syrup and tonic water to taste, as some prefer a sweeter or more diluted drink.