15 Tropical Mango Mocktails for a Taste of Paradise

You're about to discover how to transform fresh mangoes into spectacular tropical mocktails that'll transport you to a beachside paradise. From the vibrant layers of a Classic Mango Sunrise to the creamy richness of a Frozen Mango Colada, these alcohol-free drinks combine fresh fruits, aromatic herbs, and exotic flavors. Whether you're hosting a summer gathering or simply craving a refreshing treat, these 15 handcrafted beverages offer the perfect blend of sophistication and tropical flair. Let's explore how to create these stunning mocktails, starting with the essentials.

Classic Mango Sunrise Mocktail

The Classic Mango Sunrise Mocktail is a vibrant, tropically-inspired beverage that captures the essence of a beautiful sunrise through its distinctive layered appearance. The combination of sweet mango, tart citrus, and grenadine creates a sophisticated alcohol-free alternative perfect for any occasion.

This refreshing drink takes its inspiration from the famous Tequila Sunrise cocktail but transforms it into a family-friendly version that doesn't compromise on taste or visual appeal. The natural sweetness of ripe mango paired with fresh orange juice creates a smooth base, while the grenadine syrup adds both color and depth to the flavor profile.

Ingredients:

• 1 cup fresh mango puree
• 1 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons grenadine syrup
• Crushed ice
• Orange slices and maraschino cherries for garnish
• Club soda or sprite (optional)

In a blender, combine fresh mango chunks with orange juice and lime juice until smooth. Fill tall glasses with crushed ice and pour the mango mixture over the ice, leaving about an inch of space at the bottom. Slowly pour the grenadine syrup down the side of the glass, allowing it to sink to the bottom naturally, creating the sunrise effect. If desired, top with a splash of club soda or sprite for extra fizz.

For an optimal presentation and taste experience, serve the mocktail immediately after preparation, as the layers will gradually mix together over time. The drink can be garnished with an orange slice and maraschino cherry on a cocktail pick, and a decorative straw can be added to help preserve the layered effect until serving.

Extra tip: To achieve the best sunrise effect, use room temperature grenadine and chilled mango mixture. The grenadine should be added last and poured very slowly using the back of a spoon held against the inside of the glass. This technique ensures clean layers and prevents immediate mixing. For the smoothest mango puree, use fully ripened mangoes and strain the mixture through a fine-mesh sieve before using.

Coconut Mango Paradise Punch

Coconut Mango Paradise Punch is a refreshing tropical mocktail that combines the sweet, juicy flavors of ripe mango with creamy coconut milk and a hint of citrus. This vibrant drink brings the taste of a Caribbean vacation right to your glass, making it perfect for summer parties, beach-themed events, or any occasion calling for a tropical escape.

The key to creating the perfect Coconut Mango Paradise Punch lies in the balance between the natural sweetness of mango and the rich creaminess of coconut. When combined with ice-cold citrus notes and a touch of honey, this mocktail delivers a sophisticated layered flavor profile that rivals any alcoholic tropical cocktail.

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 1 cup coconut milk
• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 1 cup coconut water
• 1 cup crushed ice
• Fresh mint leaves for garnish
• Orange slices for garnish
• Coconut flakes for garnish

Place the mango cubes, coconut milk, orange juice, lime juice, and honey in a blender. Blend until completely smooth and creamy, ensuring no chunks of mango remain. Add the coconut water and pulse briefly to combine. Pour the mixture through a fine-mesh strainer if desired for an extra-smooth consistency.

Fill serving glasses with crushed ice and pour the mango mixture over the ice. Garnish each glass with fresh mint leaves, orange slices, and a sprinkle of coconut flakes. Serve immediately while cold and fresh.

For best results, use perfectly ripe mangoes that yield slightly when pressed. If fresh mangoes aren't available, you can substitute with frozen mango chunks, but let them thaw slightly before blending. The coconut milk should be well-shaken before use to ensure proper incorporation. This recipe can be made ahead and stored in the refrigerator for up to 24 hours, but remember to stir well before serving as separation may occur.

Spicy Mango-Ginger Fizz

The Spicy Mango-Ginger Fizz is a vibrant and refreshing mocktail that combines the tropical sweetness of ripe mangoes with the warming kick of fresh ginger and a subtle heat from chili. This alcohol-free beverage offers a sophisticated alternative to traditional cocktails, perfect for summer gatherings, brunches, or any occasion calling for a festive drink.

The combination of fizzy club soda with smooth mango puree creates a delightful texture, while the ginger and chili elements add complexity to the flavor profile. The drink can be adjusted to suit individual heat preferences, making it versatile enough to please both spice enthusiasts and those who prefer milder flavors.

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 2-inch piece fresh ginger, peeled
• 1 red chili pepper (Thai or Bird's eye)
• 4 cups club soda
• 2 tablespoons honey
• 1 lime, juiced
• Ice cubes
• Mint leaves for garnish
• Mango slices for garnish

Begin by preparing the mango-ginger base. Place the mango chunks in a blender and puree until smooth. In a separate step, finely grate the ginger and finely mince half of the chili pepper (remove seeds for less heat). Combine the mango puree with the grated ginger, minced chili, honey, and lime juice in a mixing bowl, stirring well to incorporate all ingredients.

For each serving, fill a tall glass with ice cubes. Add 3-4 tablespoons of the mango-ginger mixture and slowly top with club soda while stirring gently to combine. Garnish with fresh mint leaves, mango slices, and if desired, a thin slice of the remaining chili pepper.

For best results, ensure the mangoes are fully ripe for maximum sweetness and smooth texture. The mocktail can be prepared in advance by making the mango-ginger base up to 24 hours ahead and storing it in an airtight container in the refrigerator. Add the club soda only when ready to serve to maintain the fizz. If the mixture is too spicy, add more club soda to dilute the heat, or reduce the amount of chili in the initial preparation.

Mango-Mint Mojito Mocktail

The Mango-Mint Mojito Mocktail is a refreshing non-alcoholic twist on the classic Cuban cocktail. This tropical version incorporates sweet, juicy mango and fresh mint leaves to create a sophisticated beverage that's perfect for summer gatherings, poolside parties, or any occasion calling for a festive drink.

This mocktail maintains the signature flavors of a traditional mojito while adding the smooth, tropical sweetness of mango. The combination of mint and lime provides a bright, crisp foundation, while the mango puree adds a luxurious texture and natural sweetness that eliminates the need for additional sweeteners.

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 10-12 fresh mint leaves
• 2 limes, juiced
• Club soda
• 1 cup crushed ice
• 2 tablespoons honey (optional)
• Additional mint leaves and lime wedges for garnish
• Mango slices for garnish

In a blender, puree the mango chunks until smooth. In a mocktail glass, muddle fresh mint leaves with lime juice until the mint releases its oils. Fill the glass with crushed ice, then add 3-4 tablespoons of mango puree. Top with club soda and stir gently to combine all ingredients. If desired, add honey to adjust sweetness.

Garnish the mocktail with fresh mint leaves, a lime wedge, and a slice of mango. For best results, serve immediately while the club soda is still effervescent and the ice is fresh. This recipe can be easily scaled up to make a pitcher for larger gatherings by maintaining the same proportions of ingredients.

To ensure the best flavor, use ripe mangoes that yield slightly when pressed. If fresh mangoes aren't available, frozen mango chunks can be used as a substitute, though they should be completely thawed before pureeing. Store any leftover mango puree in an airtight container in the refrigerator for up to 3 days, or freeze for future use.

Tropical Mango-Pineapple Slush

The Tropical Mango-Pineapple Slush is a refreshing non-alcoholic beverage that brings together the sweet tropical flavors of ripe mango and juicy pineapple. This vibrant drink is perfect for summer gatherings, pool parties, or any occasion when you want to serve something special without alcohol.

This mocktail combines frozen fruit with coconut water and a touch of lime juice to create a slushy consistency that stays frosty longer than traditional blended drinks. The natural sweetness of the fruits eliminates the need for added sugars, making this a healthier alternative to sugar-laden frozen drinks.

Add the frozen mango chunks, frozen pineapple chunks, and ice cubes to a high-powered blender. Pour in the coconut water and fresh lime juice. Blend on high speed until the mixture reaches a smooth, slushy consistency, approximately 1-2 minutes. If the mixture is too thick, add more coconut water, one tablespoon at a time, until desired consistency is reached.

Pour the slush into chilled glasses and garnish with fresh mint leaves and pineapple wedges. Serve immediately while the consistency is at its peak. This recipe yields 2-3 servings, depending on glass size.

For best results, ensure all fruits are frozen solid before blending, and pre-chill the glasses in the freezer for at least 15 minutes. The slush can be made ahead and stored in the freezer, but will need to thaw slightly and be re-blended before serving to achieve the ideal consistency. If you prefer a sweeter drink, you can add 1-2 tablespoons of honey or agave nectar during the blending process.

• 2 cups frozen mango chunks
• 1 cup frozen pineapple chunks
• 1 cup coconut water
• 2 tablespoons fresh lime juice
• 1 cup ice cubes
• Mint leaves for garnish
• Pineapple wedges for garnish

Creamy Mango Lassi Fusion

The Creamy Mango Lassi Fusion is a modern twist on the traditional Indian yogurt-based drink, combining the tropical sweetness of ripe mangoes with the richness of coconut cream and the tangy notes of Greek yogurt. This alcohol-free beverage captures the essence of both a classic lassi and a tropical smoothie, making it perfect for warm summer days or as a refreshing mocktail at social gatherings.

This recipe elevates the traditional mango lassi by incorporating elements that create a more complex flavor profile while maintaining its signature creamy texture. The addition of cardamom and mint provides aromatic depth, while a touch of honey balances the natural tartness of the yogurt, resulting in a sophisticated non-alcoholic alternative that's both refreshing and satisfying.

• 2 ripe mangoes, peeled and cubed
• 1 cup Greek yogurt
• 1/2 cup coconut cream
• 2 tablespoons honey
• 1/4 teaspoon ground cardamom
• 1 cup crushed ice
• Fresh mint leaves
• Pinch of saffron threads (optional)
• 1/4 cup cold water
• Mango slices for garnish

Begin by blending the cubed mangoes until smooth in a high-powered blender. Add the Greek yogurt, coconut cream, honey, and cardamom, blending until the mixture achieves a silky consistency. If the mixture is too thick, gradually add cold water until reaching the desired texture. Transfer to a container and refrigerate for at least 30 minutes to allow the flavors to meld together.

When ready to serve, give the mixture a quick stir and divide it among tall glasses filled with crushed ice. Garnish each glass with fresh mint leaves, a mango slice, and a few saffron threads if desired. For optimal presentation, serve immediately while the drink is perfectly chilled and the garnishes are fresh.

For best results, choose mangoes that are fully ripe but not overripe, as this will affect both the sweetness and consistency of the final drink. The mixture can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator, though the garnishes should be added just before serving. If the mixture separates during storage, simply whisk or blend briefly before serving to restore its creamy texture.

Mango-Lime Coconut Spritzer

The Mango-Lime Coconut Spritzer is a refreshing non-alcoholic beverage that combines the sweet tropical flavors of mango with zesty lime and creamy coconut. This vibrant mocktail brings the taste of paradise to your glass, making it perfect for summer gatherings, pool parties, or any occasion where you want to serve something special yet alcohol-free.

The key to making this spritzer exceptional lies in using ripe mangoes and fresh lime juice, which create a perfect balance of sweet and tart flavors. The addition of coconut cream adds a rich, smooth texture, while sparkling water brings the essential effervescence that makes this drink truly refreshing.

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 1/2 cup fresh lime juice
• 1/4 cup coconut cream
• 2 tablespoons simple syrup
• 2 cups sparkling water
• Ice cubes
• Mint leaves for garnish
• Lime wheels for garnish

In a blender, combine the mango chunks, lime juice, coconut cream, and simple syrup. Blend until completely smooth and strain through a fine-mesh strainer to remove any pulp. This creates your base mixture, which can be made ahead and refrigerated.

When ready to serve, fill tall glasses with ice cubes, pour the mango mixture until glasses are half full, and top with sparkling water. Gently stir to combine the ingredients.

Garnish each glass with fresh mint leaves and lime wheels for an extra touch of elegance. The sparkling water should be added just before serving to maintain maximum effervescence.

For best results, chill all ingredients thoroughly before mixing. The mango base mixture can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. If the coconut cream separates, simply give it a quick stir before using. Adjust the amount of simple syrup based on the sweetness of your mangoes and personal preference.

Fresh Mango-Passion Fruit Sparkler

A refreshing blend of tropical fruits, the Mango-Passion Fruit Sparkler brings the essence of paradise to your glass. This vibrant mocktail combines the sweet, velvety notes of ripe mango with the tangy, exotic punch of passion fruit, all elevated by the effervescence of sparkling water.

Perfect for summer gatherings or as a sophisticated non-alcoholic alternative, this drink can be prepared in advance and assembled just before serving. The natural sweetness of the fruits means minimal added sugar is needed, making it a healthier choice for those watching their sugar intake.

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 4 passion fruits
• 2 cups sparkling water
• 1 tablespoon honey or agave nectar
• 1 lime, juiced
• Ice cubes
• Fresh mint leaves for garnish
• 1 mango, thinly sliced for garnish

In a blender, puree the mango chunks until smooth. Strain the puree through a fine-mesh sieve to remove any fibrous parts. Cut the passion fruits in half and scoop out the pulp and seeds into a small bowl. In a pitcher, combine the strained mango puree, passion fruit pulp, honey, and lime juice. Stir until well combined.

To serve, fill glasses with ice cubes. Pour the mango-passion fruit mixture until glasses are half full, then top with sparkling water. Gently stir to combine. Garnish with fresh mint leaves and mango slices.

For best results, chill all ingredients before mixing. The mango puree can be made up to 24 hours in advance and stored in an airtight container in the refrigerator. If the drink is too thick, adjust the consistency by adding more sparkling water. Avoid over-stirring once the sparkling water is added to maintain maximum fizz.

Mango-Berry Tropical Blast

A vibrant fusion of sweet mango and mixed berries, the Mango-Berry Tropical Blast offers a refreshing non-alcoholic alternative perfect for summer gatherings and poolside relaxation. This mocktail combines the smooth, tropical notes of ripe mango with the tart punch of fresh berries, creating a sophisticated drink that appeals to all ages.

The key to this mocktail's success lies in using perfectly ripened mangoes and fresh seasonal berries, which provide natural sweetness and eliminate the need for excessive added sugars. The addition of coconut water adds electrolytes and creates a light, tropical base that enhances the fruit flavors while keeping the drink refreshing and hydrating.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup mixed berries (strawberries, raspberries, blueberries)
• 2 cups coconut water
• 1 cup sparkling water
• 2 tablespoons lime juice
• 2 tablespoons honey
• Ice cubes
• Mint leaves for garnish
• Additional berries for garnish

In a blender, combine the chopped mangoes, mixed berries, coconut water, and honey. Blend until smooth and strain through a fine-mesh sieve to remove any pulp or seeds. This creates the base mixture for your mocktail. Fill tall glasses with ice cubes, pour the strained fruit mixture until glasses are two-thirds full, and top with sparkling water. Add a splash of lime juice to each glass and stir gently to combine.

For optimal results, chill all ingredients before mixing, including the coconut water and sparkling water. The base mixture can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. Add the sparkling water just before serving to maintain maximum effervescence and garnish with fresh mint leaves and berries for an elegant presentation.

Golden Mango-Turmeric Refresher

The Golden Mango-Turmeric Refresher is a vibrant, health-conscious mocktail that combines the tropical sweetness of mango with the earthy, anti-inflammatory properties of turmeric. This golden-hued beverage offers a perfect balance of flavors while providing a refreshing escape from traditional sugary drinks.

The combination of fresh mango and turmeric creates not only a striking visual appearance but also delivers a powerful punch of vitamins, minerals, and antioxidants. The addition of ginger and black pepper enhances the bioavailability of turmeric's beneficial compounds, while coconut water adds electrolytes and a subtle tropical undertone.

• 2 ripe mangoes, peeled and cubed
• 1 inch fresh turmeric root (or 1 tsp ground turmeric)
• 1/2 inch fresh ginger root
• 1 cup coconut water
• 1/4 cup fresh lime juice
• 1/8 tsp black pepper
• 2 cups ice
• Mint leaves for garnish
• Honey or agave nectar to taste (optional)

Add the mango chunks, peeled turmeric, and ginger to a high-speed blender. Pour in the coconut water and lime juice, then add the black pepper. Blend on high speed until completely smooth and no chunks remain. Taste and adjust sweetness with honey or agave if desired. Strain the mixture through a fine-mesh strainer to ensure a smooth consistency.

Fill tall glasses with ice and pour the strained mixture over the top. Garnish with fresh mint leaves and serve immediately. For a more concentrated version, the base mixture can be prepared in advance and diluted with additional coconut water or sparkling water when serving.

When preparing this mocktail, always use fresh turmeric root when possible, as it provides a cleaner, more vibrant flavor than dried turmeric powder. If using powder, start with a smaller amount and adjust to taste, as it can be more concentrated. The black pepper is essential for turmeric absorption but can be reduced if the spiciness is too pronounced. Store any leftover mixture in an airtight container in the refrigerator for up to 48 hours, though the color may darken slightly over time.

Mango-Peach Summer Cooler

This refreshing Mango-Peach Summer Cooler combines the sweet tropical flavors of ripe mangoes with juicy peaches, creating a perfect non-alcoholic beverage for hot summer days. The natural sweetness of the fruits eliminates the need for added sugars, while a hint of lime adds a bright, citrusy kick.

The drink's vibrant orange-yellow color makes it an attractive addition to any summer gathering, poolside party, or backyard barbecue. Its smooth, velvety texture comes from the perfect balance of pureed fruits and crushed ice, topped with sparkling water for a delightful fizzy finish.

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 2 fresh peaches, pitted and sliced
• 1 lime, juiced
• 2 cups crushed ice
• 1 cup sparkling water
• Fresh mint leaves
• Peach slices for garnish
• Mango slices for garnish

Add the mango and peach chunks to a blender and process until smooth. Pour the lime juice into the fruit puree and blend again briefly to combine.

Fill tall glasses halfway with crushed ice, then pour the fruit mixture over the ice until the glasses are about three-quarters full. Top each glass with sparkling water and stir gently to combine. Garnish with fresh mint leaves, peach slices, and mango pieces. Serve immediately while the drinks are well-chilled and the sparkling water is still fizzy.

For best results, use perfectly ripe mangoes and peaches, as underripe fruits will lack sweetness and may be difficult to blend smoothly. The drink can be made ahead of time by preparing the fruit puree and storing it in the refrigerator, but add the ice and sparkling water just before serving to maintain the ideal temperature and fizzy texture. If the mixture is too thick, thin it with a small amount of coconut water or regular water to achieve your desired consistency.

Caribbean Mango Storm

The Caribbean Mango Storm is a vibrant and refreshing mocktail that captures the essence of tropical island living. This alcohol-free beverage combines the sweet, juicy flavors of ripe mangoes with zingy citrus notes and a hint of Caribbean spice, creating a perfect balance that will transport you to a sun-soaked beach.

Originally inspired by traditional Caribbean punch recipes, this mocktail has been adapted to showcase the natural sweetness of mangoes while incorporating modern flavor combinations. The addition of coconut cream adds a luxurious smoothness, while fresh lime juice provides a bright, tangy contrast that makes this drink incredibly refreshing on hot summer days.

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 1 cup coconut cream
• 1/2 cup fresh lime juice
• 1/4 cup simple syrup
• 2 cups mango nectar
• 1/2 teaspoon ground allspice
• 2 cups club soda
• Ice cubes
• Mint leaves for garnish
• Mango slices for garnish

Begin by adding the cubed mangoes to a blender and process until smooth. Strain the puree through a fine-mesh sieve to remove any fibrous parts. In a large pitcher, combine the strained mango puree with coconut cream, lime juice, simple syrup, mango nectar, and ground allspice. Stir thoroughly until all ingredients are well combined.

Fill tall glasses with ice cubes and pour the mango mixture until they're about three-quarters full. Top each glass with club soda and gently stir to combine. Garnish with fresh mint leaves and mango slices.

When preparing this mocktail, the ripeness of your mangoes is crucial for the best flavor. Choose mangoes that yield slightly to pressure and have a sweet, fragrant aroma at the stem end. If your mangoes aren't quite ripe enough, you can increase the amount of simple syrup to achieve the desired sweetness. The drink can be prepared up to 4 hours in advance (without the club soda) and stored in the refrigerator until ready to serve.

Mango-Lychee Frost

The Mango-Lychee Frost is a sophisticated non-alcoholic beverage that combines the sweet, tropical flavors of ripe mangoes with the delicate, floral notes of lychee. This refreshing mocktail is perfect for summer gatherings, pool parties, or any occasion where you want to serve an elegant alcohol-free option.

This drink's frosty texture comes from blending frozen mango chunks with lychee syrup and coconut milk, creating a smooth, creamy consistency that's both refreshing and indulgent. The addition of lime juice adds a bright citrus note that balances the sweetness and brings all the flavors together harmoniously.

• 2 cups frozen mango chunks
• 6 fresh or canned lychees, drained
• 1/4 cup lychee syrup (from canned lychees)
• 1 cup coconut milk
• 2 tablespoons fresh lime juice
• 1 cup crushed ice
• Mint leaves for garnish
• 2 tablespoons honey (optional)

Place the frozen mango chunks, lychees, lychee syrup, coconut milk, and lime juice in a high-powered blender. Blend on high speed until the mixture becomes smooth and creamy. Add the crushed ice and blend again until the consistency is slushy and well combined.

Pour the mixture into chilled glasses and garnish with fresh mint leaves. For extra visual appeal, you can add a small skewer of fresh mango chunks and lychees on top of each glass.

When making this mocktail, ensure your mangoes are fully ripe before freezing them to achieve the best flavor. If the drink is too thick, add a splash of coconut water to thin it out. The mixture can be made ahead and stored in the freezer for up to 2 hours, but remember to blend it again briefly before serving to restore the optimal texture.

Citrus Mango Breeze

The Citrus Mango Breeze is a vibrant, alcohol-free cocktail that combines the sweet tropical flavors of ripe mango with zesty citrus notes. This refreshing mocktail is perfect for summer gatherings, poolside parties, or any occasion where you want to serve something special without alcohol.

The drink's layered flavors come from fresh mango puree, tangy citrus juices, and a hint of mint, creating a sophisticated beverage that rivals any traditional cocktail. The combination of sweet and tart elements, along with the subtle fizz from sparkling water, makes this mocktail a crowd-pleasing option for guests of all ages.

Ingredients:

• 1 cup fresh mango chunks
• 1/2 cup orange juice
• 1/4 cup lime juice
• 2 tablespoons honey
• 4-6 fresh mint leaves
• 1 cup sparkling water
• Ice cubes
• Orange and lime slices for garnish
• Additional mint sprigs for garnish

Begin by pureeing the fresh mango chunks in a blender until smooth. In a cocktail shaker or large mixing glass, combine the mango puree with orange juice, lime juice, and honey. Add the mint leaves and muddle them gently to release their oils. Fill the shaker with ice and shake vigorously for about 15-20 seconds to thoroughly combine all ingredients and chill the mixture.

Strain the mixture into tall glasses filled with ice, filling them about two-thirds full. Top each glass with sparkling water and stir gently to combine. Garnish with orange and lime slices and fresh mint sprigs before serving.

For the best results, use perfectly ripe mangoes that yield slightly when pressed. If fresh mangoes aren't available, you can substitute with frozen mango chunks, but allow them to thaw completely before blending. The drink can be prepared up to 2 hours in advance (without the sparkling water) and stored in the refrigerator – just add the sparkling water and garnishes right before serving.

Frozen Mango Colada

The Frozen Mango Colada is a refreshing non-alcoholic twist on the classic Piña Colada, featuring sweet tropical mangoes as the star ingredient. This vibrant yellow drink combines the smoothness of coconut cream with the natural sweetness of ripe mangoes, creating a vacation-worthy beverage perfect for summer entertaining or poolside relaxation.

This mocktail version maintains all the tropical flavors while being family-friendly and suitable for all occasions. The frozen consistency provides a slushy-like texture that helps beat the heat, while the combination of coconut and mango creates a sophisticated flavor profile that both adults and children can enjoy.

• 2 cups fresh mango chunks
• 1 cup coconut cream
• 1 cup pineapple juice
• 1/2 cup cream of coconut
• 2 tablespoons lime juice
• 3 cups ice
• Coconut flakes for garnish
• Maraschino cherries for garnish
• Fresh mango slices for garnish

Add the mango chunks, coconut cream, pineapple juice, cream of coconut, and lime juice to a high-powered blender. Blend until the mango chunks are completely smooth and the mixture is well combined. Add the ice and blend again until the consistency is thick and slushy, similar to a frozen margarita.

Pour the mixture into hurricane glasses or tall cocktail glasses. Garnish with a sprinkle of coconut flakes, a maraschino cherry, and a fresh mango slice. Serve immediately with a thick straw.

For best results, use fresh, ripe mangoes that yield slightly when pressed. If using frozen mango chunks, reduce the amount of ice by one cup to maintain the proper consistency. The drink can be made ahead and stored in the freezer, but should be briefly re-blended before serving to restore the optimal texture. You can also adjust the sweetness by adding simple syrup if needed, though ripe mangoes usually provide sufficient natural sweetness.