15 Watermelon Mojito Mocktails to Cool You Down

You're about to discover a refreshing collection of alcohol-free watermelon mojito variations that'll transform your summer entertaining. These mocktails combine the sweet essence of ripe watermelon with crisp mint, tangy citrus, and creative mix-ins like coconut, lavender, and jalapeño. From classic mint-forward blends to exotic tropical fusions, each recipe offers a unique twist on the traditional mojito. Let's explore these vibrant combinations that'll keep you cool while impressing your guests with sophisticated non-alcoholic options.

Classic Watermelon Mint Mocktail

A watermelon mint mocktail offers a refreshing and vibrant non-alcoholic alternative to the classic mojito. This drink perfectly balances the natural sweetness of watermelon with the bright, crisp notes of fresh mint and lime, creating a sophisticated beverage suitable for any occasion.

The key to crafting the perfect watermelon mint mocktail lies in using ripe, juicy watermelon and ensuring all ingredients are properly muddled to release their essential oils and flavors. This mocktail can be prepared individually or in larger batches for entertaining, making it versatile for both intimate gatherings and larger parties.

Ingredients:

• 2 cups fresh watermelon chunks
• 8-10 fresh mint leaves
• 1 lime, juiced
• 1 tablespoon simple syrup
• Club soda
• Ice cubes
• Watermelon wedges and mint sprigs for garnish

Begin by adding the mint leaves and simple syrup to a cocktail shaker or tall glass. Gently muddle the mint leaves to release their oils and aroma. Add the watermelon chunks and muddle again until the fruit releases its juice. Add the fresh lime juice and fill the shaker with ice. Shake vigorously for about 15-20 seconds to combine all ingredients thoroughly and chill the mixture.

Strain the mixture into a tall glass filled with fresh ice, leaving room at the top for club soda. Top with club soda and stir gently to combine. Garnish with a fresh sprig of mint and a small watermelon wedge. For a more refined presentation, consider rimming the glass with sugar before adding the mixture.

For best results, choose a watermelon that sounds hollow when tapped and feels heavy for its size. Store mint leaves wrapped in slightly damp paper towels in the refrigerator to maintain freshness, and prepare the simple syrup in advance by combining equal parts sugar and water over heat until dissolved. The mocktail can be pre-batched without the club soda and stored in the refrigerator for up to 24 hours.

Coconut Watermelon Mojito Fusion

Transport yourself to a tropical paradise with this refreshing fusion of watermelon and coconut in a non-alcoholic mojito. This creative twist on the classic Cuban cocktail combines the sweet, crisp essence of watermelon with creamy coconut milk and the traditional mint-lime combination that makes mojitos so beloved.

This mocktail variation is perfect for summer gatherings, poolside parties, or any occasion where you want to serve a sophisticated yet alcohol-free beverage. The addition of coconut creates a smooth, luxurious texture while complementing the natural sweetness of watermelon, making it an ideal choice for both adults and children.

Ingredients:

• 2 cups fresh watermelon, cubed
• 1/2 cup coconut milk
• 1/4 cup fresh lime juice
• 2 tablespoons simple syrup
• 10-12 fresh mint leaves
• 1 cup coconut water
• Club soda
• Ice cubes
• Watermelon wedges for garnish
• Fresh mint sprigs for garnish
• Shredded coconut for rim (optional)

In a blender, combine the watermelon cubes and coconut milk until smooth. In a cocktail shaker or large glass, muddle the mint leaves with lime juice and simple syrup until the mint releases its oils. Strain the muddled mixture into a pitcher, add the watermelon-coconut puree and coconut water, then stir well to combine.

For serving, rim glasses with shredded coconut if desired. Fill glasses with ice, pour the watermelon-coconut mixture until three-quarters full, and top with a splash of club soda. Garnish with fresh mint sprigs and watermelon wedges.

For best results, use fresh watermelon that's fully ripe and at room temperature for optimal blending. The coconut milk should be well-shaken before use to ensure proper consistency. This mocktail can be prepared in advance up to the point of adding club soda, which should always be added just before serving to maintain carbonation.

Strawberry Watermelon Mojito Crush

Strawberry Watermelon Mojito Crush is a refreshing non-alcoholic beverage that combines the sweetness of fresh watermelon with the bright flavors of strawberries and mint. This mocktail provides the perfect balance of fruity and citrus notes, making it an ideal drink for summer gatherings, pool parties, or any occasion where a sophisticated alcohol-free option is desired.

The beauty of this mocktail lies in its versatility and simple preparation method. The natural sweetness of the fruits eliminates the need for added sugars, while the mint and lime create a classic mojito profile that appeals to both adults and children alike. The crushed ice technique helps create a slushy-like consistency that keeps the drink cold and refreshing.

Ingredients:

• 3 cups cubed watermelon
• 6 fresh strawberries, hulled
• 8-10 fresh mint leaves
• 2 limes, juiced
• 1 cup crushed ice
• Club soda
• Additional mint and strawberries for garnish
• 1 tablespoon honey (optional)

Begin by adding the watermelon cubes, strawberries, mint leaves, and lime juice to a blender. Blend until smooth and strain through a fine-mesh strainer to remove any pulp or seeds. This ensures a smooth consistency in the final drink. Fill two tall glasses with crushed ice, leaving about an inch of space at the top.

Pour the strained fruit mixture over the crushed ice, filling each glass about three-quarters full. Top with club soda and gently stir with a long spoon to combine. Garnish with fresh mint leaves and a strawberry slice. If desired, add honey to adjust sweetness according to taste.

For best results, use perfectly ripe watermelon and strawberries, as they'll provide the optimal natural sweetness. The mocktail can be prepared in advance up to the point of adding club soda, but add the carbonation just before serving to maintain the fizz. If making for a larger group, the fruit mixture can be prepared up to 4 hours ahead and stored in the refrigerator.

Cucumber Watermelon Refresher

A Cucumber Watermelon Refresher is a revitalizing non-alcoholic beverage that combines the natural sweetness of watermelon with the crisp, cooling properties of cucumber. This vibrant drink is perfect for hot summer days, outdoor gatherings, or any time you want a healthy, refreshing alternative to sugary sodas.

The combination of watermelon and cucumber creates a light, hydrating drink that's both nutritious and delicious. Enhanced with fresh mint leaves and a splash of lime juice, this mocktail offers a sophisticated flavor profile that rivals any alcoholic beverage while remaining family-friendly and suitable for all occasions.

Ingredients:

• 4 cups cubed watermelon
• 1 medium cucumber, peeled and chopped
• 8-10 fresh mint leaves
• 2 tablespoons fresh lime juice
• 1 cup cold water
• 2 tablespoons honey or agave nectar
• Ice cubes
• Cucumber slices and mint sprigs for garnish

Start by adding the watermelon, cucumber, mint leaves, lime juice, water, and honey to a blender. Blend on high speed until completely smooth and the mixture has a consistent texture. Strain the mixture through a fine-mesh strainer to remove any pulp or seeds, pressing gently with a spoon to extract all the liquid. This step ensures a smooth, restaurant-quality drink.

Fill tall glasses with ice cubes and pour the strained mixture over the ice. Garnish each glass with a fresh cucumber slice and a sprig of mint. For best results, serve immediately while the drink is cold and fresh.

For optimal results, choose a ripe, sweet watermelon and a fresh, firm cucumber. The drink can be prepared in advance and stored in the refrigerator for up to 24 hours, though it's best served immediately to preserve the fresh flavors and prevent separation. If separation occurs, simply stir before serving. For a slushier consistency, freeze the watermelon cubes before blending.

Lime-Loaded Watermelon Sparkler

A refreshing twist on the classic mojito, this non-alcoholic watermelon sparkler combines the sweetness of summer watermelon with zesty lime and fresh mint. Perfect for outdoor gatherings, pool parties, or any occasion where you want to serve a sophisticated alcohol-free beverage that both kids and adults can enjoy.

This vibrant drink features the natural sweetness of watermelon, which pairs beautifully with the bright citrus notes of fresh lime juice and the cooling effect of muddled mint leaves. The addition of sparkling water gives it an effervescent quality that makes it feel special and celebratory.

Ingredients:

• 4 cups cubed watermelon
• 1/2 cup fresh lime juice
• 1/4 cup mint leaves
• 2 tablespoons honey or agave nectar
• 2 cups sparkling water
• Ice cubes
• Additional mint leaves and lime wedges for garnish
• Watermelon wedges for garnish

Place the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve to remove any pulp. In a large pitcher, muddle the mint leaves with honey until the leaves release their oils. Add the strained watermelon juice and fresh lime juice, stirring until the honey is completely dissolved. Just before serving, add the sparkling water and stir gently to combine. Fill glasses with ice and pour the mixture over. Garnish each glass with fresh mint leaves, lime wedges, and small watermelon triangles.

For best results, use ripe, sweet watermelon and chill all ingredients beforehand. The watermelon juice can be prepared up to 24 hours in advance and stored in the refrigerator, but add the sparkling water only when ready to serve to maintain maximum fizz. If the mixture is too sweet, add more lime juice; if too tart, adjust with additional honey or agave nectar.

Honey-Sweetened Watermelon Mint Blast

A refreshing twist on the classic mojito, this non-alcoholic version combines the sweetness of watermelon with the bright notes of mint and lime. The honey adds a natural sweetness that perfectly complements the fruit, creating a sophisticated mocktail that's perfect for summer gatherings or poolside relaxation.

This recipe serves four and can be easily scaled up for larger parties. The key to its success lies in using perfectly ripe watermelon and fresh mint leaves, which provide the most vibrant flavors. When properly prepared, this mocktail offers all the complexity of a traditional mojito without the alcohol.

Ingredients:

• 4 cups seedless watermelon, cubed
• 2 tablespoons honey
• 1/4 cup fresh lime juice
• 20 fresh mint leaves, plus extra for garnish
• 2 cups sparkling water
• Ice cubes
• Lime wedges for garnish

Place the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve to remove pulp. In a large pitcher, muddle the mint leaves with honey and lime juice until the mint releases its oils. Add the strained watermelon juice and stir until the honey is completely dissolved. Just before serving, add the sparkling water and stir gently to combine.

To serve, fill tall glasses with ice cubes, pour the watermelon mixture over the ice, and garnish with fresh mint leaves and lime wedges. Gently stir each glass before drinking to ensure the flavors are well combined.

For best results, chill all ingredients before mixing. The watermelon juice can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. Avoid adding the sparkling water until just before serving to maintain maximum fizz. If the watermelon isn't sweet enough, adjust the honey quantity to taste, but add it gradually to avoid overwhelming the natural fruit flavors.

Ginger-Infused Watermelon Mojito

The Ginger-Infused Watermelon Mojito is a refreshing non-alcoholic twist on the classic Cuban cocktail, combining the sweetness of watermelon with the spicy kick of fresh ginger. This vibrant drink maintains the traditional mojito's minty essence while introducing new layers of flavor that make it perfect for summer gatherings and special occasions.

The key to this mocktail's success lies in the proper infusion of ginger with watermelon juice, allowing enough time for the flavors to meld together while maintaining the fresh, crisp character of each ingredient. The addition of lime adds necessary acidity, while club soda provides the signature effervescence that makes mojitos so appealing.

Ingredients:

• 4 cups cubed watermelon
• 2-inch piece fresh ginger, peeled and grated
• 10-12 fresh mint leaves
• 2 limes, juiced
• 2 tablespoons honey or agave nectar
• Club soda
• Ice cubes
• Additional mint sprigs and watermelon wedges for garnish

Begin by blending the watermelon chunks until smooth, then strain through a fine-mesh sieve to remove pulp. In a separate bowl, combine the grated ginger with the strained watermelon juice and let it infuse for 15-20 minutes. After infusion, strain the mixture again to remove the ginger pieces.

In a pitcher or individual glasses, muddle the mint leaves gently to release their oils. Add the ginger-infused watermelon juice, lime juice, and honey, stirring until the honey dissolves completely.

Fill glasses with ice, pour the watermelon mixture over it, and top with club soda. Gently stir to combine all ingredients. Garnish with fresh mint sprigs and small watermelon wedges before serving.

For best results, ensure all ingredients are well-chilled before mixing. The ginger-infused watermelon juice can be prepared up to 24 hours in advance and stored in the refrigerator, though the mint should always be muddled just before serving to maintain its fresh flavor and aroma. Adjust the amount of honey and lime juice according to the natural sweetness of your watermelon.

Triple Berry Watermelon Mocktail

This refreshing Triple Berry Watermelon Mocktail combines the sweet juiciness of watermelon with the tartness of mixed berries for a perfect summer drink. The vibrant colors and fruity flavors create an eye-catching beverage that's ideal for parties, barbecues, or any warm-weather gathering.

The combination of fresh watermelon, strawberries, blueberries, and raspberries creates a complex flavor profile that's both sophisticated and refreshing. Mint leaves add an aromatic touch while lime juice brings a citrusy brightness that balances the natural sweetness of the fruits.

Ingredients:

• 4 cups cubed watermelon
• 1 cup fresh strawberries
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 10-12 fresh mint leaves
• 2 limes, juiced
• 1 cup coconut water
• 2 cups sparkling water
• Ice cubes
• Additional berries and mint for garnish

In a blender, combine the watermelon chunks, strawberries, blueberries, and raspberries until smooth. Strain the mixture through a fine-mesh sieve to remove any pulp or seeds. In a large pitcher, muddle the mint leaves gently to release their oils. Add the strained fruit mixture, lime juice, and coconut water to the pitcher with the muddled mint.

Just before serving, add the sparkling water and stir gently to combine. Fill glasses with ice cubes and pour the mocktail mixture over the ice. Garnish each glass with fresh berries and mint leaves.

For best results, chill all ingredients beforehand to ensure the drink stays cold longer. The fruit mixture can be prepared up to 24 hours in advance, but add the sparkling water only when ready to serve to maintain carbonation. If the mixture is too sweet, adjust by adding more lime juice; if too tart, add a touch of honey or agave nectar to reach desired sweetness.

Basil and Watermelon Mojito Splash

The Basil and Watermelon Mojito Splash is a refreshing non-alcoholic twist on the classic mojito, combining the sweet, juicy essence of watermelon with aromatic basil leaves. This vibrant beverage offers a perfect balance of flavors, making it an ideal choice for summer gatherings, pool parties, or any occasion when you want a sophisticated alcohol-free option.

The key to creating this memorable mocktail lies in the proper muddling technique, which releases the essential oils from the basil leaves and maximizes the watermelon's natural sweetness. The addition of lime juice provides a citrusy kick that complements the other ingredients while adding depth to the overall flavor profile.

Ingredients:

• 2 cups cubed seedless watermelon
• 8-10 fresh basil leaves
• 2 tablespoons fresh lime juice
• 1 tablespoon honey or agave nectar
• Club soda
• Ice cubes
• Watermelon wedges and basil leaves for garnish
• Lime wheels for garnish

In a cocktail shaker or large glass, muddle the watermelon chunks with basil leaves until the watermelon releases its juice and the basil becomes fragrant. Add lime juice and honey, then fill the shaker with ice. Shake vigorously for 15-20 seconds to combine all ingredients thoroughly. Strain the mixture into ice-filled glasses, filling them about two-thirds full. Top each glass with club soda and gently stir to combine.

For best results, garnish each glass with a fresh watermelon wedge, a sprig of basil, and a lime wheel. Serve immediately while the drink is well-chilled and the club soda is still effervescent.

To ensure the best possible outcome, choose a ripe, sweet watermelon and use fresh basil leaves rather than dried ones. The mocktail can be prepared in advance up to the point of adding club soda, but add the carbonation just before serving to maintain its fizzy characteristics. For a smoother texture, strain the muddled watermelon mixture twice through a fine-mesh strainer to remove any pulp.

Frozen Watermelon Mint Slush

A Frozen Watermelon Mint Slush offers a refreshing twist on the classic mojito, perfect for hot summer days or when you want a non-alcoholic alternative. This slushy drink combines the natural sweetness of watermelon with the cooling effect of fresh mint, creating a sophisticated and enjoyable beverage that's suitable for all ages.

The key to achieving the perfect frozen texture lies in using properly frozen watermelon cubes and balancing the sweetness with lime juice. This recipe can be prepared in advance by freezing the watermelon chunks, making it convenient for entertaining or when you need a quick, cooling drink.

Ingredients:

• 4 cups seedless watermelon, cubed
• 10-12 fresh mint leaves
• 2 tablespoons lime juice
• 2 tablespoons simple syrup
• 1 cup crushed ice
• Club soda
• Mint sprigs for garnish
• Lime wedges for garnish

Begin by cutting the watermelon into 1-inch cubes and freezing them for at least 4 hours or overnight. Once frozen, add the watermelon cubes, mint leaves, lime juice, and simple syrup to a blender. Blend until smooth, adding crushed ice gradually to achieve your desired slushy consistency. If the mixture becomes too thick, add small amounts of club soda to thin it out while blending.

Pour the mixture into glasses, leaving about an inch of space at the top. Top each glass with a splash of club soda for extra fizz, and garnish with fresh mint sprigs and lime wedges. Serve immediately for the best texture and taste.

For optimal results, avoid using watermelon that's overripe as it can become too watery when frozen. The simple syrup can be adjusted according to the natural sweetness of your watermelon, and you can make the drink ahead of time by keeping the blended mixture in the freezer, though you'll need to re-blend it briefly before serving to restore the slushy texture.

Tropical Pineapple Watermelon Twist

A refreshing blend of tropical flavors, the Pineapple Watermelon Twist combines the sweetness of ripe watermelon with the tangy essence of fresh pineapple. This alcohol-free version of a classic mojito delivers a burst of summer in every sip, perfect for poolside parties or casual gatherings.

The combination of mint leaves and lime juice creates a sophisticated base, while the natural sweetness of the fruits eliminates the need for excessive sugar. This mocktail stands out from traditional watermelon mojitos by incorporating the tropical notes of pineapple, adding complexity and depth to the drink's flavor profile.

Ingredients:

• 2 cups fresh watermelon chunks
• 1 cup fresh pineapple chunks
• 10-12 fresh mint leaves
• 2 limes, juiced
• 1 cup coconut water
• 2 tablespoons honey or agave nectar
• Club soda
• Ice cubes
• Mint sprigs and watermelon wedges for garnish

In a blender, combine the watermelon and pineapple chunks until smooth. Strain the mixture through a fine-mesh sieve to remove any pulp. In a large pitcher, muddle the mint leaves with lime juice and honey until the mint releases its oils. Add the strained fruit mixture and coconut water, stirring until well combined.

Fill tall glasses with ice cubes and pour the fruit mixture until glasses are 3/4 full. Top each glass with club soda for effervescence, and garnish with fresh mint sprigs and small watermelon wedges. Stir gently before serving to combine all ingredients.

For best results, use perfectly ripe fruits and chill all ingredients beforehand. The base mixture can be prepared up to 24 hours in advance and stored in the refrigerator, but add the club soda and garnishes just before serving to maintain the drink's fizzy quality and fresh appearance. If the mixture is too sweet, adjust by adding more lime juice; if too tart, add honey or agave nectar to taste.

Lavender Watermelon Mojito Dream

This refreshing non-alcoholic twist on the classic mojito combines the sweetness of watermelon with the delicate floral notes of lavender. Perfect for summer gatherings, this mocktail delivers a sophisticated and complex flavor profile that will make you forget it's alcohol-free.

The addition of lavender syrup elevates this drink beyond a simple fruit beverage, creating an aromatic experience that engages multiple senses. The mint provides a cooling sensation while the lime adds the perfect amount of citrus tang, resulting in a balanced and elegant mocktail.

Ingredients:

• 2 cups cubed watermelon
• 8-10 fresh mint leaves
• 1 oz lavender simple syrup
• 1 oz fresh lime juice
• Club soda
• Ice cubes
• Lavender sprigs for garnish
• Additional mint leaves for garnish
• Watermelon wedges for garnish

In a cocktail shaker or large glass, muddle the watermelon and mint leaves until the watermelon releases its juice and the mint becomes fragrant. Add the lavender simple syrup and fresh lime juice, then fill the shaker with ice. Shake vigorously for 15-20 seconds to combine all ingredients thoroughly. Strain the mixture into a tall glass filled with fresh ice, and top with club soda. Gently stir to combine.

For optimal presentation and taste, garnish with fresh mint leaves, a sprig of lavender, and a small watermelon wedge. The drink should be served immediately while the carbonation is at its peak and the ice is fresh. This recipe yields one serving but can be easily multiplied for a crowd.

When preparing this mocktail, ensure the watermelon is ripe and sweet, as this will significantly impact the final taste. The lavender simple syrup can be made ahead of time by simmering equal parts water and sugar with dried culinary lavender for 5 minutes, then straining and cooling. If the drink is too sweet, adjust by adding more lime juice; if too tart, add a touch more lavender syrup.

Jalapeño Watermelon Mint Kick

A spicy twist on the classic watermelon mojito mocktail, this jalapeño-infused version delivers a perfect balance of sweet, spicy, and refreshing flavors. The natural sweetness of watermelon combines with the bright notes of fresh mint and the subtle heat of jalapeño to create a sophisticated non-alcoholic beverage.

This mocktail is perfect for summer gatherings, poolside parties, or any occasion where you want to serve something unique and memorable. The jalapeño adds complexity without overwhelming heat, while the mint provides a cooling contrast that makes each sip more interesting than the last.

Ingredients:

• 4 cups cubed watermelon
• 1 jalapeño, sliced (seeds removed)
• 10-12 fresh mint leaves
• 2 limes, juiced
• 1 cup club soda
• 2 tablespoons simple syrup
• Ice cubes
• Additional watermelon and mint for garnish

Place the watermelon chunks in a blender and process until smooth. Strain through a fine-mesh sieve to remove pulp and seeds. In a large pitcher, muddle the jalapeño slices with mint leaves until the mint releases its oils and the jalapeño imparts its flavor. Add the strained watermelon juice, lime juice, and simple syrup, stirring well to combine.

When ready to serve, fill glasses with ice cubes and pour the watermelon mixture until glasses are 3/4 full. Top each glass with club soda and gently stir. Garnish with fresh mint leaves, watermelon chunks, and a jalapeño slice if desired.

For the best results, adjust the jalapeño quantity based on your heat preference, and taste test before serving. The mocktail can be prepared up to 4 hours in advance (without the club soda) and stored in the refrigerator. Add the club soda just before serving to maintain carbonation. If you prefer a sweeter drink, increase the simple syrup gradually, tasting as you go.

Lemongrass Watermelon Cooler

A refreshing blend of aromatic lemongrass and sweet watermelon creates this sophisticated non-alcoholic beverage that's perfect for summer gatherings and poolside relaxation. The subtle citrus notes of lemongrass complement the natural sweetness of watermelon, while mint adds a cooling touch that makes this mocktail especially refreshing.

This drink offers a unique twist on the classic mojito by incorporating Asian-inspired lemongrass, making it stand out from traditional fruit-based beverages. The combination delivers a complex flavor profile that's both familiar and exotic, suitable for both casual sipping and elegant entertaining.

Ingredients:

• 4 cups cubed watermelon
• 2 stalks fresh lemongrass
• 8-10 fresh mint leaves
• 2 tablespoons lime juice
• 2 tablespoons simple syrup
• Club soda
• Ice cubes
• Watermelon wedges and mint sprigs for garnish

Remove the tough outer layers of the lemongrass and cut the tender white parts into 2-inch pieces. Muddle these pieces with mint leaves in a cocktail shaker or large glass. Add the watermelon chunks to a blender and process until smooth, then strain through a fine-mesh sieve to remove pulp. Combine the strained watermelon juice with the muddled lemongrass-mint mixture, lime juice, and simple syrup. Fill glasses with ice, pour the watermelon mixture over, and top with club soda. Garnish with watermelon wedges and fresh mint sprigs.

For best results, choose a ripe watermelon that feels heavy for its size and has a yellow spot where it sat on the ground. The lemongrass can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. If the drink is too sweet, adjust the balance by adding more lime juice; if too tart, add more simple syrup to taste.

Rose-Infused Watermelon Mint Fizz

The Rose-Infused Watermelon Mint Fizz is a sophisticated non-alcoholic twist on the classic mojito, incorporating the delicate essence of rose water with sweet, juicy watermelon and garden-fresh mint. This refreshing mocktail strikes the perfect balance between floral and fruity notes, making it an elegant choice for summer gatherings and special occasions.

This beverage combines the natural sweetness of watermelon with the effervescence of sparkling water, while rose water adds an exotic touch that elevates it beyond ordinary fruit drinks. The addition of fresh mint and lime creates a complex flavor profile that mimics the depth typically found in traditional cocktails.

Ingredients:

• 4 cups cubed watermelon
• 2 tablespoons rose water
• 1/4 cup fresh lime juice
• 1/4 cup simple syrup
• 12 fresh mint leaves
• 2 cups sparkling water
• Ice cubes
• Watermelon wedges for garnish
• Fresh mint sprigs for garnish
• Rose petals for garnish (optional)

Place the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve to remove pulp and seeds. In a large pitcher, combine the strained watermelon juice with rose water, lime juice, and simple syrup. Gently muddle the mint leaves to release their oils and add them to the mixture. Just before serving, add the sparkling water and stir gently to combine.

To serve, fill glasses with ice cubes and pour the watermelon mixture over the ice. Garnish each glass with a watermelon wedge, fresh mint sprig, and rose petals if desired. The mocktail should be served immediately to maintain its effervescence and fresh flavor.

For best results, use chilled ingredients and prepare the watermelon base mixture in advance, adding the sparkling water only when ready to serve. The rose water should be added gradually and tasted along the way, as its potency can vary by brand. If the drink is too sweet, additional lime juice can be added to balance the flavors. Store any leftover base mixture (without sparkling water) in an airtight container in the refrigerator for up to 24 hours.